Image of Traditional Beef or Venison Mincemeat

Traditional Beef or Venison Mincemeat

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This old-fashioned recipe for mincemeat contains ground meat and suet, but don't
worry, it doesn't taste meaty. It's very rich and delicious, and makes the most
delicious mince pies, tarts, and pastries.

This is a traditional mincemeat, echoing the flavors of Christmas and Yule
tables of many centuries past!

Servings: 12 pints
Author:
Prep Time
30 minutes
Cook Time
30 minutes
Pressure-Canning Time
1 hour, 30 minutes

Course:

Dessert Pantry Staples Small Bites & Snacks

Cuisine:

English British

Keywords:

meat Christmas autumn comfort food fall foods holiday winter meal prep Fruit Entertaining Yule Canning Venison meal-in-a-jar pressure-canning hobbit food wild game winter canning

🧂 Ingredients

Instructions