Traditional Beef or Venison Mincemeat

This old-fashioned recipe for mincemeat contains ground meat and suet, but don't worry, it doesn't taste meaty. It's very rich and delicious, and makes the most delicious mince pies, tarts, and pastries. This is a traditional mincemeat, echoing the flavors of Christmas and Yule tables of many centuries past!

Grilled Lamb Marinated in Red Wine

Marinating in red wine infuses maximum flavour while the acidity from the wine also tenderises the meat, and helps to keep it moist.

Bacon Wrapped Venison Onion Bombs

Bacon Wrapped Venison Onion Bombs are a delicious and easy-to-make dish perfect for meat lovers. These tasty treats consist of ground venison, wrapped in bacon and stuffed with onions. They're easy to cook, and the end result is a juicy, savory flavor explosion.

Venison Leberknödel Dumplings

This traditional recipe is a great way to enjoy an often overlooked but incredibly nutritious part of wild game. If you don't have access to venison liver, you can substitute beef, pork, or chicken livers in this recipe. After poaching, you can serve them as a side or main, or in a bowl with the poaching broth as a warming soup.

Shacha Venison Stir-fry | 沙茶炒鹿肉

ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. This recipe is fast and simple, but very flavorful. It makes a delicious main dish to serve with rice, turn into noodles stir-fry, or an amazing taco filling! (Trust me, we’ve been having those for a whole week and we still love it!)

Venison Glace de Viande

Serve with Hank’s Venison with Cumberland Sauce.

Venison roast in red wine

Fall-apart slow cooked venison pot roast served with creamy mashed potatoes

Smoked Venison Roast

Smoked venison roast is an excellent introduction to game meats and is equally enjoyable for those familiar with venison. Every slice is incredibly succulent, and the rich earthy flavor of the meat comes through beautifully. That rich earthiness is made better with crushed peppercorns and fresh herbs to finish! Use oak or hickory pellets if you’re a fan of smoking woods with a medium intensity, or go fruity for a more balanced profile.

Venison Wiejeska (Fresh Kielbasa Sausage with Marjoram)

A garlicky game sausage that is often served at the holidays, but is delicious anytime. Traditionally, wiejesca was made with pork and veal, but this venison version is fantastic. Great on the grill, smoked, pan-seared, or gently poached.

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