Venison Shepherd's Pie
Venison Shepherd's Pie is awesome. This amazing version of Shepherd's Pie uses ground deer meat but you can also use deer roast or steaks. If you're a hunter this would also be an excellent way to serve elk. This fantastic dish is topped with Mashed Potatoes that are filled and topped with two cheeses. This scrumptious Shepherd's Pie is gluten free but can easily be made with regular flour instead. If you're looking for recipes to use venison, this one will knock your socks off!
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Venison Shepherd's Pie
Venison Shepherd's Pie is awesome. This amazing version of Shepherd's Pie uses ground deer meat but you can also use deer roast or steaks. If you're a hunter this would also be an excellent way to serve elk. This fantastic dish is topped with Mashed Potatoes that are filled and topped with two cheeses. This scrumptious Shepherd's Pie is gluten free but can easily be made with regular flour instead. If you're looking for recipes to use venison, this one will knock your socks off!
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Shacha Venison Stir-fry | 沙茶炒鹿肉
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. This recipe is fast and simple, but very flavorful. It makes a delicious main dish to serve with rice, turn into noodles stir-fry, or an amazing taco filling! (Trust me, we’ve been having those for a whole week and we still love it!)
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Easy Venison Potpie
Easy Venison PotPie is one of those comfort food meals that's totally irresistible. This recipe uses ground venison along with frozen mixed vegetables and a can of Golden Mushroom soup to enhance the flavor and richness. Refrigerated pie crusts make it even easier. This potpie recipe is mouthwatering, hearty and incredibly satisfying. If you're looking for a way to use wild game, this main dish is terrific.
View RecipeInstant Pot Venison Roast With Potatoes
Instant Pot Venison Roast with potatoes is a perfect recipe for your Sunday roast or holiday dinner.
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Venison with Cumberland Sauce
If there is a classic way to eat venison, this is it. Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. It dates from at least the 1700s, and has been modified only a little since then. Cumberland sauce has persisted so long in our kitchens because it is a perfect balance of sweet, spicy, savory and salty. One thing that really makes this recipe shine is glace de viande which adds a lot to the flavor. Serves 4.
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Venison roast in red wine
Fall-apart slow cooked venison pot roast served with creamy mashed potatoes
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Easy Venison Potpie
Easy Venison PotPie is one of those comfort food meals that's totally irresistible. This recipe uses ground venison along with frozen mixed vegetables and a can of Golden Mushroom soup to enhance the flavor and richness. Refrigerated pie crusts make it even easier. This potpie recipe is mouthwatering, hearty and incredibly satisfying. If you're looking for a way to use wild game, this main dish is terrific.
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Traditional Beef or Venison Mincemeat
This old-fashioned recipe for mincemeat contains ground meat and suet, but don't worry, it doesn't taste meaty. It's very rich and delicious, and makes the most delicious mince pies, tarts, and pastries. This is a traditional mincemeat, echoing the flavors of Christmas and Yule tables of many centuries past!
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