Enchilada Roja Sauce
This makes a big batch of rich, smoky-sweet authentic red enchilada sauce. You'll need a pressure canner to can this safely, but you can always freeze it in meal-size portions or wide-mouth jars, or have a giant fiesta! This recipe is based on a tested recipe from Ball, with only substitutions or changes made in the dry seasoning, varieties of peppers, and the total recipe volume that are generally considered safe.
View Recipe
French Onion Soup (Pressure-Canning or Freezer Recipe)
This authentic bistro-style French onion soup is a safe pressure canning recipe or is ready to serve as a party-sized batch. Or, you can freeze portions for easy elegant meals!
View Recipe
French Onion Soup (Pressure-Canning or Freezer Recipe)
This authentic bistro-style French onion soup is a safe pressure canning recipe or is ready to serve as a party-sized batch. Or, you can freeze portions for easy elegant meals!
View Recipe
Zuppa Toscana – Sausage, Potato, Kale & White Bean Tuscan Soup Recipe
This pressure canning recipe for Zuppa Toscana is a flavorful, substantial soup that combines Italian sausage, potatoes, white beans and greens to make a delicious, pantry-ready meal. This recipe was developed using the guidelines in FNH-00065, "Canning Soups and Sauces", a bulletin released by the University of Alaska, Fairbanks Cooperative Extension, which permits using diced celery and onion in make-your-own brothy soup recipes, even though those two ingredients do not have listed individual processing times per the USDA Choice Soup canning guidelines. It has not been individually lab-tested but was written in accordance with these safe-canning guidelines. You can also skip the pressure canning steps, simmer the soup until done, and serve or freeze right away!
View Recipe