Spiced Pear Chutney
This is a classic simmered chutney, combining fresh ripe pears and dried fruit along with sugar, vinegar, and spices. A western-style pickle like this spiced pear chutney is an often chunky and highly spiced preserve that pairs well with roasted meats or grilled meats, charcuterie or cheese boards, sandwiches, or rice and curry dishes.
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Simple Rhubarb Syrup
This yummy simple rhubarb syrup can be used in sparkling water, with club soda or to make a delightful alcoholic summer drink!
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Fork Biscuits (Mary Berry Copycat Recipe)
These super easy fork biscuits are a wonderful treat to enjoy with tea, coffee, or as a stand-alone dessert. Plus, they're a perfect beginner baked item with only 3-ingredients and no special equipment needed.
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Simple Rhubarb Syrup
This yummy simple rhubarb syrup can be used in sparkling water, with club soda or to make a delightful alcoholic summer drink!
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The Perfect Cucumber Sandwich
Create your very own afternoon tea party with these traditional cucumber sandwiches. They're the favorite of royalty and now you can enjoy these delicious, light, and easy-to-make finger sandwiches.
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Hot Cross Buns (an Easter and springtime tradition)
This recipe makes one dozen generously sized hot cross buns, or about two dozen mini buns (a nice size for snacking or sharing). See recipe notes for more on proofing time.
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Coconut Scones
These scones are light and slightly chewy with a subtle coconut flavor. Perfect for breakfast, brunch or afternoon tea.
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Blueberry Ricotta Scones
Blueberry Ricotta Scones are flaky and bursting with blueberries! So good with a cup of tea!
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Easy Mint Sauce Recipe
This tasty, easy-to-make mint sauce recipe comes together in minutes and perfectly balances fresh, umami, and sweet.
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