Indulge in the ultimate comfort food with this smooth and tasty Chicken and Mushroom Soup recipe. Combining the simplicity of a classic chicken soup with the richness of cream & mushrooms, you would have created a bowl of pure comfort and joy! This soup is blended into a smooth and silky delight, once you add the cream, you can add more water if you want a thinner consistency but don't forget to adjust the salt to taste as well!
View RecipeThis easy homebrew recipe uses fresh pressed apple cider, fermented with fresh crabapples and honey to make a crisp, tart and balanced sparkling hard cider.
View RecipeThis is an easy Mint Julep Cupcake Recipe. Instead of making a cocktail this summer, make drink-inspired cupcakes for your next party as a dessert.
View RecipeEnglish slow cooker corned beef hash takes your taste buds on a trip across the pond to the British Isles. Potatoes, carrots, and onions slow cook with seasonings and canned corned beef in rich broth to recreate the classic English dish here in the states.
View RecipeButter toffee is so delicious, especially at Christmas time. This easy 6-ingredient recipe uses rich butter, sugar, salt, chocolate and almonds. It is perfect for charcuterie boards, snacking, food gifts, and more! Using a candy thermometer, this buttery toffee recipe will turn out perfectly every time!
View RecipeRhubarb juice is a fantastic way to use up some of that rhubarb crop each year! Using simple ingredients, it is easy to make and it tastes so good!
View RecipeEnglish toffee sauce is delightfully rich and delicious with a warm, caramelized flavor that tastes fabulous on all your favorite sweets and treats. Making your own homemade toffee sauce from scratch is surprisingly easy and only takes 15 minutes. It's the perfect topping for luscious cakes, cheesecake recipes, ice cream sundaes, and more.
View RecipeThis delicious blackberry cobbler recipe is made with tasty homemade drop biscuits and fresh blackberries coated in sugar and lemon juice.
View RecipeThis easy recipe for vegan lemon bars consists of a creamy lemon curd filling on top of a crispy shortbread crust making it to the perfect refreshing spring and summer dessert! It’s an eggless and dairy-free take on the classic creamy lemon-filled squares that everyone loves!
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