Slow-Cooked Lamb Shoulder

Would you like to make the most amazing lamb roast ever? This rosemary garlic and honey slow-cooked lamb shoulder is what you're looking for. Succulent, fall-apart meat on the inside, crispy browned on the outside and with the most delicious, caramelised pan sauce. This lamb recipe is perfect for weekends, Christmas, Easter or Thanksgiving. Find step-by-step images and more tips and tricks above.

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Christmas Lussebullar (or Lussekatt) – Sweet Saffron Bun

Lussebullar is a treat that is pretty sacred to Christmas for Swedes. The yeasted sweet rolls are kissed with an exotic touch of saffron and cardamom and perfect served with a touch of whipped cream and a dusting of snowy-white powdered sugar!

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Smoked Skirt Steak

Skirt steak is a wonderful cut of beef to smoke. This recipe starts with a marinade of fresh herbs, lemon, soy sauce, and olive oil to tenderize and add flavor to the meat. Skirt steak absorbs flavors like a sponge which cuts preparation time. Then, it’s smoked with robust hickory wood pellets to infuse every inch with its delightful pungency. Enjoy as is, or use the meat to make tacos, quesadillas, steak frites, and more. The options are endless!

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THE ALL-IN-ONE COOKIE DOUGH 30 Variations!

Discover the ultimate cookie recipe with this versatile dough that lets you create 30+ variations. Perfect for any occasion, this all-in-one recipe simplifies baking while delivering delicious results every time!

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