This rum raisin bread pudding is classic comfort food, studded with rum-soaked raisins, chunks of fresh apple, and a creamy egg custard. I like it best served warm, with either a caramel or custard sauce, whipped cream, or a scoop of vanilla ice cream, or even rum raisin ice cream to take it over the top!
View RecipeHoliday Salad with roasted chickpeas, roasted delicata, hearty kale and cabbage, apples and pomegranate vinaigrette
View RecipeThis Vegetarian Creamy Mushroom and Rice Soup offers all of the delicious mushroom flavor you're looking for in a bowl. This recipe is comfort food at it's finest!
View RecipeAn easy and quick recipe for roasted carrots with a nutty ginger flavor. www.comfortandpeasant.com
View RecipeWarm, chewy, and filled with gooey chocolate, these cookies are a festive twist on a classic treat, made especially for Santa. With their rich buttery flavor and sugar-free sweetness, they’re the perfect way to spread holiday cheer—one bite at a time!
View RecipeSahlab is the name of a lovely and comforting warm creamy winter drink in the Middle East.
View RecipeThese homemade turkey mole tamales are the perfect way to use up extra cooked turkey. Richly flavored & sweetly spiced... they're so good! Your yield will vary with the size of your corn wrappers and how large you make your tamales.
View RecipeThis Shaved Brussels Sprouts Slaw with Maple-Spiced Dressing is a crunchy, flavorful winter salad featuring fresh Brussels sprouts, seasonal fruits, and a maple-spiced dressing. Packed with diabetic-friendly spices like cinnamon and turmeric, it supports balanced blood sugar and fights inflammation. Easy to make and full of vibrant textures, this Brussels sprout slaw makes a perfect side dish.
View RecipeA creamy, hearty soup full of the earthy goodness of potatoes and the bold creamy notes of cheddar cheese. www.comfortandpeasant.com
View RecipeCrispy Irish boxty pancakes made with mashed and grated potatoes, served with savory sausages and buttery whiskey-infused mushrooms. A delicious and easy St. Patrick’s Day recipe!
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