Homemade Paneer Cheese (Panir)
Paneer is a fresh, semi-firm cheese that is delicious in vegetarian curries like palak paneer (spinach and cheese curry), saag paneer (mixed greens and cheese curry), or muttar paneer (green peas and cheese curry). It's also used in desserts, or can be eaten plain as a snack.
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Bread & Butter Pickles
This traditional homemade bread & butter pickle recipe features cucumbers & onions, simply flavored with warm turmeric & sweet spices.
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Chocolate Cherry Nut Granola
This sweet and crunchy chocolate cherry granola is great as a breakfast cereal with milk (or your favorite milk alternative), layered in yogurt parfaits or sprinkled on your smoothie bowls or ice cream sundaes. Or just eat it by the handful as a snack or trail food! It keeps well for weeks in a tightly sealed jar, or vacuum seal and freeze it for longer storage.
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Southern Sharp Cheddar and Sausage Balls
The texture of these sausage balls is a little less crumbly and more chewy than the classic recipe, plus they're packing extra protein! Make-ahead instructions in the recipe notes.
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Smoked Trout Toasts
These smoked trout toast snacks are so simple it's hard to even call it a recipe, but it's a delicious way to use your home canned smoked trout [https://www.alewyfe.com/canning-smoked-trout/], or tins of your favorite store-bought smoked fish. Crispbread crackers spread with white creamy cheese and topped with flaky smoked fish and black pepper, this is Nordic cuisine at its simplest. Enjoy them for a smørrebrød-inspired snack to start the day with a light savory breakfast, an afternoon nosh to keep away the hunger pangs until dinner, or anytime in between. These elegant little smoked trout toasts also make a fantastic appetizer or passed canape for a party- just cut or break the crispbread into bite sized pieces.
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Soft Blackstrap Molasses Spice Drop Cookies
These easy drop cookies are so simple to make. But most importantly, they're delicious! Soft, tender spice-scented and richly flavored with dark brown blackstrap molasses, they're a perfect snack or a light dessert with a glass of milk or a mug of milky chai.
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The Great Pumpkin Spritz Cookies
Add these pumpkin spice flavored cute little cookies to your Halloween treat bags for friends or coworkers, or brighten up your Thanksgiving desert table with a sweet little nibble that isn't pie. They look like you spent all day, but you can whip these up in an hour or so (and no messy icing or rolling and cutting and flour everywhere like most festive cookies).
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Zesty Garlic Hummous
This zesty, garlic-flavored hummus recipe couldn't be easier. You can throw this homemade protein-packed vegan dip together in 5-10 minutes. It's quick and easy, and will save you a ton of money if you've been buying the prepared stuff (or delivery from your favorite local spot).
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Lemon Oat Scones
This quick lemon oat scone recipe is simple and delicious! If you aren’t already acquainted, a scone is similar to an American biscuit, but made with a richer, lightly sweet dough. They’re a natural accompaniment to a cup of tea but also a great partner for your morning cup of joe. The delicate lemon flavor of these scones is subtle and won’t overpower most jams or spreads.
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How to Make Turkey Mole Tamales
These homemade turkey mole tamales are the perfect way to use up extra cooked turkey. Richly flavored & sweetly spiced... they're so good! Your yield will vary with the size of your corn wrappers and how large you make your tamales.
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