A truly delicious marinade perfect for those special occasions even if that special occasion is a Tuesday.
View RecipePulled Pork is a great tasting and easy meat to make whether you place the pork on the smoker or in the oven. Simply toss the pork into the cooking device and wait 90 minutes per pound and you'll be left with some of the best pulled pork.
View RecipeA whole leg of lamb rubbed with mustard, wine, garlic, and rosemary, then roasted to perfection. Served with red wine gravy and gremolata. The perfect thing for your next family dinner or Sunday meal.
View RecipeStep-by-step instructions on how to smoke a whole Thanksgiving turkey on the Big Green Egg. Juicy and delicious!
View RecipeChicken fried steak in the air fryer is your classic country special, lightened up just a little in the air fryer. It is just as crispy and delicious. Plus, make sure you pair it with my special cream cheese gravy.
View RecipeThese stuffed peppers are not only adorable - they're also the perfect halloween dinner recipe to share with your family!
View RecipeVeal al limone is a tangy, creamy, savoury, melt-in-your-mouth meat dish, made with silky soft veal escalopes, with an addictive sauce that makes this meal tick all the boxes every time you serve it.
View RecipeThis venison burger, with crispy bacon, melted white cheddar, & caramelized sweet onion, has bacon added in the ground meat mixture... so smoky & juicy!
View RecipeLearn how to make succulent pan-fried lamb chops (cutlets) with zesty capers and mint vinaigrette. This delicious lamb recipe can be served with roasted veggies, mashed potatoes, steamed greens, or a salad. It's gluten-free, paleo and Whole30 friendly, low-carb, and keto. Find step-by-step photos and more recipe tips above.
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