Homemade Herb & Cheese Oatcakes
These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
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Spiced Golden Pickled Eggs
These spiced golden pickled eggs are an easy flavor-packed snack. It's a quick refrigerator pickle recipe and so simple to make!
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Spiced Golden Pickled Eggs
These spiced golden pickled eggs are an easy flavor-packed snack. It's a quick refrigerator pickle recipe and so simple to make!
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French Onion Soup (Pressure-Canning or Freezer Recipe)
This authentic bistro-style French onion soup is a safe pressure canning recipe or is ready to serve as a party-sized batch. Or, you can freeze portions for easy elegant meals!
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French Onion Soup (Pressure-Canning or Freezer Recipe)
This authentic bistro-style French onion soup is a safe pressure canning recipe or is ready to serve as a party-sized batch. Or, you can freeze portions for easy elegant meals!
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Hot Cross Buns (an Easter and springtime tradition)
This recipe makes one dozen generously sized hot cross buns, or about two dozen mini buns (a nice size for snacking or sharing). See recipe notes for more on proofing time.
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Hot Cross Buns (an Easter and springtime tradition)
This recipe makes one dozen generously sized hot cross buns, or about two dozen mini buns (a nice size for snacking or sharing). See recipe notes for more on proofing time.
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Traditional Beef or Venison Mincemeat
This old-fashioned recipe for mincemeat contains ground meat and suet, but don't worry, it doesn't taste meaty. It's very rich and delicious, and makes the most delicious mince pies, tarts, and pastries. This is a traditional mincemeat, echoing the flavors of Christmas and Yule tables of many centuries past!
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Traditional Beef or Venison Mincemeat
This old-fashioned recipe for mincemeat contains ground meat and suet, but don't worry, it doesn't taste meaty. It's very rich and delicious, and makes the most delicious mince pies, tarts, and pastries. This is a traditional mincemeat, echoing the flavors of Christmas and Yule tables of many centuries past!
View Recipe
Homemade Herb & Cheese Oatcakes
These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
View Recipe