How to Dry Peas
It's so easy to dry green peas at home to have in your pantry whenever you need them. Great for meal prep, making backpacking and emergency meals, or soups and stews.
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Traditional Beef or Venison Mincemeat
This old-fashioned recipe for mincemeat contains ground meat and suet, but don't worry, it doesn't taste meaty. It's very rich and delicious, and makes the most delicious mince pies, tarts, and pastries. This is a traditional mincemeat, echoing the flavors of Christmas and Yule tables of many centuries past!
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How to Dry Peas
It's so easy to dry green peas at home to have in your pantry whenever you need them. Great for meal prep, making backpacking and emergency meals, or soups and stews.
View Recipe
How to Dehydrate Celery & Make Homemade Celery Salt
It's so easy to dry fresh celery at home to have in your pantry whenever you need it. Great for meal prep, making backpacking and emergency meals, or soups and stews. Once you dry your celery, it's simple to make your own celery salt. Use as a finishing salt or garnish on Chicago-style hot dogs, popcorn, deviled eggs, potato salad, baked potatoes, and casseroles.
View Recipe
How to Dry Peas
It's so easy to dry green peas at home to have in your pantry whenever you need them. Great for meal prep, making backpacking and emergency meals, or soups and stews.
View Recipe
How to Dehydrate Celery & Make Homemade Celery Salt
It's so easy to dry fresh celery at home to have in your pantry whenever you need it. Great for meal prep, making backpacking and emergency meals, or soups and stews. Once you dry your celery, it's simple to make your own celery salt. Use as a finishing salt or garnish on Chicago-style hot dogs, popcorn, deviled eggs, potato salad, baked potatoes, and casseroles.
View Recipe
Traditional Beef or Venison Mincemeat
This old-fashioned recipe for mincemeat contains ground meat and suet, but don't worry, it doesn't taste meaty. It's very rich and delicious, and makes the most delicious mince pies, tarts, and pastries. This is a traditional mincemeat, echoing the flavors of Christmas and Yule tables of many centuries past!
View Recipe
Traditional Beef or Venison Mincemeat
This old-fashioned recipe for mincemeat contains ground meat and suet, but don't worry, it doesn't taste meaty. It's very rich and delicious, and makes the most delicious mince pies, tarts, and pastries. This is a traditional mincemeat, echoing the flavors of Christmas and Yule tables of many centuries past!
View Recipe
Homemade Paneer Cheese (Panir)
Paneer is a fresh, semi-firm cheese that is delicious in vegetarian curries like palak paneer (spinach and cheese curry), saag paneer (mixed greens and cheese curry), or muttar paneer (green peas and cheese curry). It's also used in desserts, or can be eaten plain as a snack.
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Zesty Garlic Hummous
This zesty, garlic-flavored hummus recipe couldn't be easier. You can throw this homemade protein-packed vegan dip together in 5-10 minutes. It's quick and easy, and will save you a ton of money if you've been buying the prepared stuff (or delivery from your favorite local spot).
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