Beef Shepherdâs Pie Recipe
Warm, hearty, and bursting with rich flavors, this Beef Shepherdâs Pie is a comforting classic thatâs perfect for family dinners or cozy nights in. With layers of seasoned ground beef, tender vegetables, and a golden, cheesy mashed potato topping, itâs a dish that brings satisfaction with every bite.
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Shepherd's Pie w/ Spinach Mashed Potatoes & Guinness
Step up your St. Patrick's Day game with this Guinness Shepherd's Pie! The mashed potatoes are naturally dyed green with the addition of freshly puréed spinach. The rest of the recipe is a more traditional vegetable medley. I swapped out the meat for lentils in this vegetarian version of the dish. Although you can easily sautée ground beef or lamb and use beef stock, instead of vegetable stock. I also tossed in some Guinness because it's St. Patrick's Day and you almost can't make food without beer today!
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Simple Orange Madeira Cake
Soft and moist, this simple orange madeira cake is delicious with a cup of tea and ideal for everyday baking or any occasion. Made with orange zest and a fresh orange juice glaze, it has a firm texture similar to a pound cake.Â
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Fruit Cake Loaf (Vegan)
Fruit cake loaf - this easy, everyday vegan fruit cake is a simple, homely, old-fashioned cake that is perfect for snacking on with a cup of tea. Eggless and dairy-free.
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Vegan Belgian Buns
Vegan Belgian buns - these glazed lemon and sultana buns are soft, sticky and utterly moreish! Soft swirls of yeast dough are filled with homemade vegan lemon curd and sultanas, and topped with icing and a glacé cherry; so much better than Gregg's!
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Garibaldino
Conceived by Ago Perrone, Director of Mixology at the one and only Connaught Bar, and Giuseppe Gallo, the man behind Savoia, the Garibladino is one of the first cocktails created for this brand new spirit!
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Vegan Easter Biscuits
Vegan Easter biscuits - a vegan version of the traditional West Country Easter Biscuit. These crisp cookies are lightly spiced, studded with currants and a touch of lemon and are very quick and easy to make.
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Peanut Butter Oatmeal Cookies (Vegan)
Peanut butter oatmeal cookies - these moreish vegan cookies are soft, chunky, hearty and utterly delicious! Made with oats, peanut butter, chocolate chips and pecan nuts they are easy to make and don't require any chilling before baking!
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Get the Recipe: Vegan Crumpets (Homemade Recipe)
These vegan crumpets are just as good as the authentic English crumpet! Soft, chewy and spongy, with a distinctive 'buttery' flavor, they make an exceptional breakfast! You won't be able to tell that they are entirely dairy-free and eggless.
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