These petite apple almond tartlets are lightly sweet and festive.
View RecipeThis rich, moist, eggnog pound cake is an easy baked holiday treat to enjoy for a simple festive dessert, a rich brunch or breakfast treat, or snack. It freezes well, so you can enjoy it even after eggnog season!
View RecipeThese tender, buttery Yule moon crescent cookies are a rich nutty shortbread sprinkled with snow-white powdered sugar.
View RecipeThis old-fashioned recipe for mincemeat contains ground meat and suet, but don't worry, it doesn't taste meaty. It's very rich and delicious, and makes the most delicious mince pies, tarts, and pastries. This is a traditional mincemeat, echoing the flavors of Christmas and Yule tables of many centuries past!
View RecipeThese tender, buttery Yule moon crescent cookies are a rich nutty shortbread sprinkled with snow-white powdered sugar.
View RecipeThis old-fashioned recipe for mincemeat contains ground meat and suet, but don't worry, it doesn't taste meaty. It's very rich and delicious, and makes the most delicious mince pies, tarts, and pastries. This is a traditional mincemeat, echoing the flavors of Christmas and Yule tables of many centuries past!
View RecipeThese petite apple almond tartlets are lightly sweet and festive.
View RecipeThis traditional homemade southern cornbread stuffing recipe will brighten up your holiday table with the pop of fresh cranberries & herbs.
View RecipeThese easy drop cookies are so simple to make. But most importantly, they're delicious! Soft, tender spice-scented and richly flavored with dark brown blackstrap molasses, they're a perfect snack or a light dessert with a glass of milk or a mug of milky chai.
View RecipeThese homemade turkey mole tamales are the perfect way to use up extra cooked turkey. Richly flavored & sweetly spiced... they're so good! Your yield will vary with the size of your corn wrappers and how large you make your tamales.
View Recipe