Chimichurri – The Condiment for Every Grilled Meat (GF) (V)

Chimichurri is a great Argentinian sauce that is versatile with many grilled
meats.

Grill up some Butternut squash rounds seasoned with chipotle powder, salt,
pepper and some olive oil and serve with a side of chimichurri as a great
vegetarian/vegan alternative.

Servings: 12 servings

Author:

Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
1 hour

Course:

Dinner Main condiment

Cuisine:

Latin Argentinian

Keywords:

Vegetarian Gluten Free sauce grilling dip condiment Grill Kamado Joe Cilantro parsley Grilled meat sauce GF Chimichurri

🧂 Ingredients

4 ea Garlic Cloves
1 tsp Red Chili Flakes
1 ea Bunch Parsley with stems
1 ea Bunch Cilantro with stems
⅓ cup Red Wine Vinegar
⅔ cup Extra Virgin Olive Oil
1 tsp Kosher Salt to taste

Instructions

1 In a food processor, add garlic, red chili flakes, parsley and cilantro Pulse to
break down the ingredients in the bowl.
2 Add red wine vinegar and let the food processor run.
3 Drizzle in the olive oil to allow to emulsify, It will separate as it sits.
Adjust consistency with red wine vinegar and olive oil to the consistency you
like. Can be chopped in bigger pieces but I like to make it chop it smaller, and
the consistency like a dressing.
4 Add Kosher salt, taste and adjust seasoning.
5 Chimichurri freezes well, put it into ice cube trays and pull out and thaw cubes
as needed.