Vegetarian Recipes

Winter Tabbouleh Salad

Winter Tabbouleh Salad

This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean traditional staple dish. I make this in the fall and winter when the usual produce ingredients aren't available (yeah, you can buy them, but they aren't local or very good). Instead of the tomatoes and cucumbers, we use crunchy cabbage and radishes, along with generous amounts of parsley, lemon, and bulghur wheat. It's a brightly-flavored vegan side dish or light lunch that does not taste like "health food"... though it is packed with vitamins and fiber!  This recipe makes a big batch, so if you aren't feeding a crowd, or making your lunches for the week, you can scale it back or cut it in half- the procedure is the same.

View Recipe
Warm Wild Rice and Pomegranate Salad with Homemade Pomegranate Vinaigrette

Warm Wild Rice and Pomegranate Salad with Homemade Pomegranate Vinaigrette

Warm, comfort food perfect for fall.

View Recipe
Coconut Sambal | Easy Gluten-free Condiment Ready In Just 10 Minutes

Coconut Sambal | Easy Gluten-free Condiment Ready In Just 10 Minutes

This coconut sambal can be prepared with fresh ingredients and simple spices, no-cooking needed and takes only 10 minutes.

View Recipe
Fresh vegetarian Vietnamese spring rolls

Fresh vegetarian Vietnamese spring rolls

Vietnamese spring rolls are fresh and healthy and usually made with shrimps, vegetables, herbs, and rice noodles wrapped in rice paper.

View Recipe
Hot & Sour Soup Recipe

Hot & Sour Soup Recipe

Wonton soup, egg drop soup and hot and sour soup make the triad of classic Chinese takeout soups. Hot & Sour Soup is everyone’s go-to when craving something savoury, spicy and of course, sour.

View Recipe
Shredded Scallion Pancake Stir-fry (ChǎoBǐng)| 九層塔炒餅

Shredded Scallion Pancake Stir-fry (ChǎoBǐng)| 九層塔炒餅

A dish to use up leftover scallion pancakes. Chao bing is made with rotti-like pancakes stir-fried with vegetables, basil and a bit of seasoning. This dish is fast, easy and delicious. You’ll love this if you like fried rice!

View Recipe
Spinach Artichoke Dip

Spinach Artichoke Dip

208 calories per serving (10 chips + dip) 9.2g carbs 13.7g fat 12.6g protein!!

View Recipe
Avocado feta dip

Avocado feta dip

This easy recipe for avocado feta dip is made with just a few common ingredients. This tasty dip is a perfect addition to your favorite Mediterranean-inspired wrap or grain bowl.

View Recipe
Vegan black bean dip

Vegan black bean dip

This creamy black bean dip is gluten free, vegetarian, vegan, dairy free, egg free, and nut free.

View Recipe
Butternut squash manicotti

Butternut squash manicotti

These delicious butternut squash manicotti are topped with a creamy alfredo sauce.

View Recipe