Summer Farro and Peach Salad

This summery salad is full of flavor, texture and good for you ingredients. Hearty farro and white beans are combined with grilled peaches and squash, garden fresh cucumbers and tomatoes, artichoke hearts and avocado. Then it is tossed with a light herby, lemon and olive oil dressing for a distinctly Mediterranean vibe.

Buffalo Chickpea Salad

Use all of those summer garden veggies in this delicious (and just a bit spicy) vegetarian salad recipe.

Chimichurri – The Condiment for Every Grilled Meat (GF) (V)

Chimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.

Grilled Cajun chicken chicken pasta salad with sweet & spicy butter sauce

Spicy Grilled Jerk Chicken

Spicy Jerk Chicken has a medley of complex flavors in every bite. It is hot, sweet, and spicy! Also, it's fun and easy to make.

Grilled Maple Butter Salmon

Tender, slightly sweet, smoky, and buttery, this grilled maple butter salmon is finger-licking good! It’s fairly simple to make and requires minimal ingredients. 

Grilled Shrimp Salad

This grilled shrimp salad certainly doesn’t skimp on flavor. It’s composed of blackened shrimp, smoked eggs, and champagne vinegar dressing that you’ll want to serve on everything. The salad is about the shrimp, but the eggs are a close second. If you’ve never tried smoked eggs, you should, and this recipe shows you how to make them. You’ll never settle for hard-boiled again.

Chicken Souvlaki

Adapted from Cook's Illustrated magazine.

Grilled Pork Banh Mi

With lemongrass and garlic-marinated grilled pork, sweet and tangy pickled daikon, and fresh vegetables and herbs, this sandwich is the sandwich to make at home.

Beef Shawarma

Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!