This is my favorite plant-based Thousand Island dressing that uses soft or silken tofu (yikes!) but tastes SO GOOD! It can be optionally fermented with raw sauerkraut juice, which I highly recommend!
View RecipeCrockpot Brisket Stew is a lovely homemade stew recipe using leftover BBQ beef brisket. The savory and smoky brisket flavor provides amazing depth to this delicious stew. The recipe is so easy since everything is tossed into the crockpot. Amazing comfort food recipe your whole family will enjoy. Gluten free.
View RecipeVenison Shepherd's Pie is awesome. This amazing version of Shepherd's Pie uses ground deer meat but you can also use deer roast or steaks. If you're a hunter this would also be an excellent way to serve elk. This fantastic dish is topped with Mashed Potatoes that are filled and topped with two cheeses. This scrumptious Shepherd's Pie is gluten free but can easily be made with regular flour instead. If you're looking for recipes to use venison, this one will knock your socks off!
View RecipeFabulous comfort food that's filled with chicken, broccoli, rice and other veggies in a rich, thick, creamy, cheesy sauce. This recipe is also great to use up leftover turkey during the holidays. Cheesy Chicken Broccoli and Rice Bake is gluten free.
View RecipeRoasted Cabbage is a delightful way to serve cabbage. This easy 4-ingredient recipe is healthy, low calorie, gluten free and vegan. It's great as a side dish, for lunch or as a Meatless Monday entree. If you enjoy cabbage, you'll find this very pleasing and satisfying to your palate. Plus, it's a marvelous way to use up an abundance of cabbage.
View RecipeThis easy recipe for avocado feta dip is made with just a few common ingredients. This tasty dip is a perfect addition to your favorite Mediterranean-inspired wrap or grain bowl.
View RecipeA hearty, delicious meatball recipe to be enjoyed on their own or as part of a larger meal.
View RecipeThis creamy black bean dip is gluten free, vegetarian, vegan, dairy free, egg free, and nut free.
View RecipeThese delicious butternut squash manicotti are topped with a creamy alfredo sauce.
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