Cilantro Lime Riced Cauliflower

Hot and Sour Chicken Salad 酸辣手撕

I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.

Jalapeño Cilantro Sauce Recipe

You can adjust the heat by keeping all the seeds in the peppers or removing them for a more mild flavour.

Sweet & Zesty Fruit Salsa

This summery fruit salsa is chock full of sweet berries, cantaloupe, and stone fruit. Ripe avocado, zesty lime and zippy cilantro make this an appealing appetizer or snack for chips or cinnamon crisps.

Chipotle Aioli (GF) (V)

Adjust this recipe as you need. If you do not want it as spicy add less chipotle pepper and/or don't add the adobo sauce. Increasing the mayonnaise can reduce the heat.

Sweet & Zesty Fruit Salsa

This summery fruit salsa is chock full of sweet berries, cantaloupe, and stone fruit. Ripe avocado, zesty lime and zippy cilantro make this an appealing appetizer or snack for chips or cinnamon crisps.

Barbecue Grilled Pork Chops with Peach Salsa

Dry rub thick cut pork chops, grill and top with super easy, tasty peach salsa.

Chimichurri – The Condiment for Every Grilled Meat (GF) (V)

Chimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.

Mango Curry Chicken

This recipe takes a whole roaster chicken, breaks it down and slowly roasts it with onions, garlic, peppers, fresh ginger, and of course mango with a generous splash of lime.  The spice is easily adjusted per your tastes.  This is a great recipe to make for entertaining as it's even better the next day.  Prepare it the day before, and rewarm before serving.

Autumn Butternut, Bulgur and Bean Salad

This hearty and flavorful salad is perfect for a fall meal. It's made with roasted butternut squash, black beans, corn, bulgur wheat, cucumber, tomatoes, cilantro, and pumpkin seeds. The dressing is a simple combination of olive oil, lime juice, maple syrup, and cilantro. This salad is packed with nutrients and fiber, and it's also a good source of protein. It's also relatively low in calories and fat.