This summery fruit salsa is chock full of sweet berries, cantaloupe, and stone fruit. Ripe avocado, zesty lime and zippy cilantro make this an appealing appetizer or snack for chips or cinnamon crisps.
View RecipeAdjust this recipe as you need. If you do not want it as spicy add less chipotle pepper and/or don't add the adobo sauce. Increasing the mayonnaise can reduce the heat.
View RecipeThis summery fruit salsa is chock full of sweet berries, cantaloupe, and stone fruit. Ripe avocado, zesty lime and zippy cilantro make this an appealing appetizer or snack for chips or cinnamon crisps.
View RecipeDry rub thick cut pork chops, grill and top with super easy, tasty peach salsa.
View RecipeChimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.
View RecipeThis recipe takes a whole roaster chicken, breaks it down and slowly roasts it with onions, garlic, peppers, fresh ginger, and of course mango with a generous splash of lime. The spice is easily adjusted per your tastes. This is a great recipe to make for entertaining as it's even better the next day. Prepare it the day before, and rewarm before serving.
View RecipeThis hearty and flavorful salad is perfect for a fall meal. It's made with roasted butternut squash, black beans, corn, bulgur wheat, cucumber, tomatoes, cilantro, and pumpkin seeds. The dressing is a simple combination of olive oil, lime juice, maple syrup, and cilantro. This salad is packed with nutrients and fiber, and it's also a good source of protein. It's also relatively low in calories and fat.
View RecipeYou’d be surprised about just how many dishes you can use cilantro garlic sauce in.
View RecipeDry rub thick cut pork chops, grill and top with super easy, tasty peach salsa.
View RecipeI used regular ground pork for this recipe, mincing your own will definitely give you better texture. I added shiitake mushrooms to the pork and I added a salted duck egg yolk in the centre of the patty. You can also add water chestnuts, preserved vegetables, dried squid, dried oysters, Chinese sausage or salted fish just to name a few. The sweet soy sauce I made for this rice is a quick and easy basic recipe. If you’re interested in a more complex and much more flavourful sweet soy sauce, see the sweet soy sauce recipe (steps 7 to 10) I made for Clay Pot Chicken Rice [https://auntieemily.com/clay-pot-chicken-rice/#recipe]. I made this using a gas stove. If you don’t have a gas stove, you can use a portable gas burner.
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