Chimichurri Recipe
Chimichurri is a timeless Argentinian sauce made with oil, garlic and fresh herbs, a perfect sauce or marinade for grilled meats, seafood, veggies and more. Easy to make and ready in minutes!
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Hot and Sour Chicken Salad 酸辣手撕
I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.
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Southwest Sweet Potato Salad with Cilantro Lime Vinaigrette
This is a different spin on a potato salad, bright and vibrant flavors and colors. Plus packed with fiber. You will like it.
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Chimichurri Recipe
Chimichurri is a timeless Argentinian sauce made with oil, garlic and fresh herbs, a perfect sauce or marinade for grilled meats, seafood, veggies and more. Easy to make and ready in minutes!
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Tangy Mango Salsa
This recipe uses fresh mangoes, roma tomatoes, sweet onion and fresh cilantro to create a tangy accompaniment for many dishes. It's great with poultry, summer burgers or as a substitute for traditional salsa with chips.
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Cilantro Chile Bread
Fresh cilantro, butter, chili and salty parmesan cheese make the perfect topping to this dinner bread.
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Cilantro Lime Rice Recipe
Cilantro lime rice is so easy to make, the perfect side dish for burrito bowls, grilled meats, stir fries, and more, loaded with zesty lime and cilantro.
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Carrot Slaw Salad With Coriander & Mayo Dressing
This simple yet delicious carrot slaw salad with aromatic coriander (cilantro) and creamy mayo dressing is a versatile side dish that goes with meat, chicken, fish or plant-based protein mains. This shredded carrot salad recipe is Whole30, paleo, gluten-free and low-carb.
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Southwest Sweet Potato Salad with Cilantro Lime Vinaigrette
This is a different spin on a potato salad, bright and vibrant flavors and colors. Plus packed with fiber. You will like it.
View Recipe
Hot and Sour Chicken Salad 酸辣手撕
I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.
View Recipe