Chimichurri – The Condiment for Every Grilled Meat (GF) (V)

Chimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Homemade Marinara (GF) (V)

This marinara recipe is versatile and you can freeze it in smaller portions for later use. Pull it out from freezer and thaw for some spaghetti and meatballs or use in lasagna or make a pink sauce by mixing with half and half or cream when making your pasta dish.

Boursin Chicken

Pan seared chicken breasts with creamy garlic herb Boursin cheese sauce served over mashed potatoes

Salted Caramel

A smooth and decadent filling made of just a few ingredients! This addicting caramel is perfect for cakes, cupcakes, tarts, and even drizzled on ice cream!

Fra Diavolo Sauce Recipe

This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta. So easy to make!

Chicken with Rhubarb Sauce

Enjoy the exotic flavors of Chicken with Rhubarb Sauce, where tender chicken meets the perfect mix of honey, lime, and rhubarb.

Peri Peri Chicken

Spicy, tangy, garlicky marinated chicken served over rice – both sweet and spicy peppers along with vinegar and garlic combine to give this chicken tons of flavor, and the marinade is made into the sauce so this recipe is a time saver

Spicy Coriander Coconut Green Chutney

This vibrant green chutney recipe is fast and so delicious! It's a raw and vegan recipe that takes less than 10 minutes. The fresh green coriander (cilantro) leaves are blended with green chiles, citrus, spices, and creamy coconut milk.

Jamaican Jerk Sauce Recipe

This Jamaican jerk sauce recipe is made with fiery Scotch Bonnet peppers, aromatics and spices, a Caribbean flavor blast, great with chicken or shrimp! A must for spicy food lovers.