parsley Recipes

Roasted Colossal Prawns with Littleneck Clams & Gremolata

Roasted Colossal Prawns with Littleneck Clams & Gremolata

Juicy, roasted colossal prawns served along briny, sweet littlenecks create an elegant, easy summer dinner.

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Chimichurri – The Condiment for Every Grilled Meat (GF) (V)

Chimichurri – The Condiment for Every Grilled Meat (GF) (V)

Chimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.

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Chimichurri Recipe

Chimichurri Recipe

Chimichurri is a timeless Argentinian sauce made with oil, garlic and fresh herbs, a perfect sauce or marinade for grilled meats, seafood, veggies and more. Easy to make and ready in minutes!

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Chimichurri Recipe

Chimichurri Recipe

Chimichurri is a timeless Argentinian sauce made with oil, garlic and fresh herbs, a perfect sauce or marinade for grilled meats, seafood, veggies and more. Easy to make and ready in minutes!

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Mushrooms with Parsley Recipe

Mushrooms with Parsley Recipe

This is another one of those dishes where its brilliance is exceeded only by its simplicity. Perfect to eat with some nice, crusty bread. Its light but savory character will make you wish for lots of sunshine and a cool Mediterranean breeze. Tasting Guidelines: Taste is light and savory. Weight is light but can be balanced with lemon juice and parsley. Texture is soft. Good for people low to moderate treatment side effects. Best categorized as Mediterranean.

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Pistachio Gremolata

Pistachio Gremolata

This pistachio gremolata is a slightly more sophisticated take on the classic adding ground pistachios to fresh parsley, lemon zest and garlic.

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Pistachio Gremolata

Pistachio Gremolata

This pistachio gremolata is a slightly more sophisticated take on the classic adding ground pistachios to fresh parsley, lemon zest and garlic.

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Cheesy Leafy Green Salad

Cheesy Leafy Green Salad

Healthy and delicious leafy green salad with creamy, cheesy, and garlicky dressing. Made with nutritious greens like kale, arugula, and parsley. Enjoy this gluten-free, low-carb, and keto salad as a side dish (4 servings) or as a light main (2 servings). You can top it with your favourite protein of choice for a more substantial meal.

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