Tomato Pesto Soup

This tomato soup can be adjusted as you wish, spice it up with some extra chili flakes. Make it Vegetarian Use Vegetable Broth. Lactose intolerant? Exclude the cheese and substitute the half & half for your non dairy choice, or exclude the dairy all together. Don't have pesto? Use basil and add some extra garlic and olive oil. Anyway you want to make this it will be savory.

Vanilla Creme Brulee (GF) (V)

Makes 5 – 6 oz servings but can be adjusted as needed depending on the size of the ramekins you are using. The recipe is for vanilla creme brulee but the recipe can be flavored with other ingredients. Substitute the vanilla or in addition to but follow these guidelines – Total liquid addition – no more than 3 oz Total puree addition – no more than 1/2 cup Keep in mind if adding more liquid to the unbaked custard mix the end result of the baked custard will vary with more volume of the additions. Steeping ingredients such as cinnamon stick or lavender in the cream will impart the flavors without adding extra wet ingredients to the custard mix. Give it a try with other flavorings.

Argentinian Churrasco Beef Skewers with Chimichurri(GF)

Chimichurri and Grilled Beef are a pairing that were destined to go together. Give this a try as a marinade as well as a dipping sauce.

Tomato Pesto Soup

This tomato soup can be adjusted as you wish, spice it up with some extra chili flakes. Make it Vegetarian Use Vegetable Broth. Lactose intolerant? Exclude the cheese and substitute the half & half for your non dairy choice, or exclude the dairy all together. Don't have pesto? Use basil and add some extra garlic and olive oil. Anyway you want to make this it will be savory.

Herb & Dijon Crusted Prime Rib

Adding herbs between the ribs and meat gives extra flavor to the roast as well as the Au Jus. Making the Au Jus during the cooking process makes a delicious sauce for the Prime Rib.

Chimichurri – The Condiment for Every Grilled Meat (GF) (V)

Chimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.

Homemade Marinara (GF) (V)

This marinara recipe is versatile and you can freeze it in smaller portions for later use. Pull it out from freezer and thaw for some spaghetti and meatballs or use in lasagna or make a pink sauce by mixing with half and half or cream when making your pasta dish.

Chicken Cacciatore (GF)

Roasted Pepper & Onion Shrimp Saute

Roasted Red and Orange Bell Peppers with Sauteed Onions pair well with Joey's Hot Sauce – Mildish Bambino to coat the seared shrimp. Pair this shrimp dish with Pasta alla Pesto Genovese [https://culinaryseasons.com/pasta-alla-pesto-genovese/]!

Pork Chile Verde (GF)

Braised pork in a tomatillo sauce produces tender cubes of pork with a savory sauce.