Savory Coleslaw & Dressing (GF) (V)

Simple and Easy Coleslaw Dressing that can be used as a side dish or added to your favorite sandwich. (Pulled Pork, Brisket or Pastrami Sandwich)

Chicken Tortilla Soup with Roasted Hatch Chiles (GF)

A key step in the process of making this soup as with many soups, be patient, let the flavors build. By letting the onions break down in the cooking process and bringing them to the browning stage, it brings out the sweetness and builds flavor in the resulting soup. Each step helps build those flavors, sauteing the jalapenos, garlic and simmering for 20-30 minutes allows everything to break down and allows flavors to combine. Pureeing brings all those flavors together to give the soup a thicker hearty flavor filled soup.

Ragù alla Bolognese – Culinary Seasons Style (GF)

The sauce is Gluten Free, use the appropriate Gluten Free Pasta to keep the dish Gluten Free if you so choose. See notes at bottom for additional cooking information.

Tzatziki – Traditional Greek Sauce (GF)

Prep time does not account for allowing the Tzatziki to refrigerate overnight.

Rustic Red Potato Salad (GF) (V)

Who doesn't love potato salad? This one is a bit different than what many of us may be used to. It has a tangy flavor from a few ingredients. Make it a day ahead and let the flavors come together.

Hatch Chile and Roasted Vegetable Chunky Salsa (GF) (V)

The salsa can be done as a chopped salsa with a knife and then mixed together or blended in a food processor. I liked the idea of a chunky salsa that has some texture to add to a grilled meat, tacos or burritos. Give it a try and Enjoy!

Chipotle Lime Crema (GF) (V)

Great condiment for tacos, burritos or nachos.

Caesar Dressing (GF)

Fall Harvest Stuffed Acorn Squash

Give the guests the flavors of the fall harvest with this Stuffed Acorn Squash served with Brandy Spiced Cherry Sauce

Chunky Potato Soup (GF) (V)

Vegetarian Option – This soup can be made vegetarian by substituting vegetable broth or stock for the chicken stock. Additions that can be added – To give additional smokey flavor add diced bacon first and cook to render the fat and make it crispy. Then add the onions and proceed with the cooking steps. Can add frozen or roasted corn to give it a 'chowder' feel.