Chicken Shawarma
Chicken Shawarma marinated whole pieces and grilled on a open flame charcoal grill gives the meat a similar char, flavor and texture that a vertical rotisserie would give if you bought it from a street vendor in the Mediterranean.
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Smashburger Patty Melt with Caramelized Onions
A twist on a smashburger – a smash patty melt! Why Not!
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Char Grilled Carne Asada Street Tacos
**The recipe is written for 4 servings of 2 street taco size tortillas each person. **The carne asada marinade can be used with numerous types of steak and even chicken. **The sweetness plus the spice of the marinade is a nice pairing with the char of the grill.
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Marinated Grilled Lamb Loin
Lamb loin is always a pleasure to cook, and it tastes great too!
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Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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Tea Brined Grilled Pork Tenderloin & Hot Honey Drizzle
~ The brining will work with other types of teas because the brining process remains the same but be aware of what flavors the tea you are using may be imparting to the meat. ~ Cooking time dependent on how much the pork tenderloin weighs.
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Anaheim Or Hatch Peppers: Unlocking the Flavor at Your Local Farmers' Market
Learn how to roast Hatch Peppers or Anaheim peppers Includes recipes and instructions for freezing after roasting.
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Anaheim Or Hatch Peppers: Unlocking the Flavor at Your Local Farmers' Market
Learn how to roast Hatch Peppers or Anaheim peppers Includes recipes and instructions for freezing after roasting.
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Jamaican Jerk Chicken
Jerk chicken is a perfect blend of spice, salt, acid and heat. The quick jerk marinade turns your regular chicken thighs into a super flavourful meal even on a busy weeknight.
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