Chicken Shawarma
Chicken Shawarma marinated whole pieces and grilled on a open flame charcoal grill gives the meat a similar char, flavor and texture that a vertical rotisserie would give if you bought it from a street vendor in the Mediterranean.
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Kushiyaki – Japanese Beef Skewers
Microplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.
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Argentinian Churrasco Beef Skewers with Chimichurri(GF)
Chimichurri and Grilled Beef are a pairing that were destined to go together. Give this a try as a marinade as well as a dipping sauce.
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Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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Cast Iron Seared Lingcod with Citrus and Fermented Garlic Compound Butter (GF)
Ling Cod is a great fish that is caught sustainably at Port Orford Sustainable Seafood. Flaky and tender fish is great to sear in a cast iron pan or on a flat griddle.
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Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.
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Grilled Chicken Caesar Salad Pizza
Grilled Chicken Caesar Salad Pizza is everything that you love about chicken Caesar Salad and garlic knots all in a slice of pizza.
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Thai Style Beef Satay
Balancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.
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Moroccan Lamb Kebabs on Skewers
In Morocco, grilling is a timeless tradition that is enjoyed and cherished throughout the year. Among our favourites are the succulent lamb or beef kebabs, a treat often saved for special occasions, particularly during the days of Eid Al-Adha. For a premium, melt-in-your-mouth experience, opt for cuts like leg of lamb or tender steak.
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Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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