Recipes for course: condiment

The Best Homemade Chipotle Sauce

The Best Homemade Chipotle Sauce

Spicy, fragrant,Ā and perfect for dipping, this chipotle sauce recipe has a delicious, smoky taste and is an easy way to liven up your favorite dishes.

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Southern Style Pimento Cheese Recipe

Southern Style Pimento Cheese Recipe

Pimento cheese makes the yummiest dip, spread or condiment for snacking or even sandwiches. This easy recipe packs tons of flavor to create a homemade version of the classic Southern staple.

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Chimichurri Dry Rub

Chimichurri Dry Rub

ThisĀ homemade chimichurri dry rubĀ is the perfect way to add a touch of bold flavor to your favorite protein sources, vegetables and more!

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Homemade Sweet Chili Sauce

Homemade Sweet Chili Sauce

Homemade Sweet Chili Sauce, a delicious Thai inspired sauce or dip recipe that is sweet, savory, spicy, and tangy.

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Mayonnaise

Mayonnaise

This is my plant-based mayonnaise recipe. It's creamy and aromatic and I love it!

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Ginger Chutney

Ginger Chutney

A flavourful Ginger Chutney that pairs well with South Indian snacks such as Biscuit Ambades, Idli or Dosa. Served on the side as a condiment, this chutney is a blended mixture of coconut, ginger, onion, green chillies, tamarind and garlic. It is simple, quick and can also be enjoyed as an accompaniment with any Indian vegetarian meal. Enjoyed without any tempering, its my mum's answer to a tasty weekday chutney.

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Sweet Cherry Tomato Sauce

Sweet Cherry Tomato Sauce

Sweet cherry tomato sauce is the best way to use up a bevvy of garden fresh cherry tomatoes. This homemade tomato sauce is perfect for spooning over pasta or using on a pizza or lasagna. No matter how you decide to use it, you'll end up enjoying every last drop of it!

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Green Pepper Jelly

Green Pepper Jelly

This spicy, peppery Green Pepper Jelly tastes so delicious served with cream cheese and crackers, on a sandwich or as a glaze on meat.

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Coconut and Lentil Chutney

Coconut and Lentil Chutney

This Coconut and Lentil Chutney is a perfect accompaniment to any dosas, idlies or a meal. It has a coconut and roasted chana dhal base. It is lightly spiced with fresh green chillies and ginger. It really perks up when it is seasoned with urad dhal, mustard seeds and a drizzle of lemon juice.

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Italian Dressing

Italian Dressing

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