Bright, fresh, flavorful, you're going to want to put this Fermented Cilantro Chimichurri on all the things to add a burst of slightly spicy cilantro-lemon flavor.
View RecipeWhat to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it's full of fibre and natural goodness and sweetness. Plus no sugar added!
View RecipeThis creamy homemade blue cheese dressing is loaded with blue cheese and easy to make, perfect for salads, wraps, veggies, and chicken wings!
View RecipeEasy homemade tomato paste is a fabulous way to use an abundance of garden tomatoes. This will instantly level up your cooking, with a richer taste than the store bought varieties.
View RecipeAre you ready to pickle to perfection? I know I am. But walk right on by the cucumbers and onions – we’re here to make asparagus pickles! Pickled asparagus is quick, healthy, and super easy to make.
View RecipeThis homemade vanilla sugar recipe is quick and easy to make, and makes a wonderful homemade gift for that special baker in your life.
View RecipeHomemade Caesar dressing is rich, creamy, cheesy, tangy, and packed with umami flavor! It's ready in just minutes and so much better than store-bought!
View RecipeA versatile basic cheese sauce recipe that can be used for topping vegetables, a dipping sauce, nachos, or mac and cheese. Super simple.
View RecipeA very basic barbecue sauce that can be used on almost anything.
View RecipeThai Peanut Sauce is the salty, sweet, creamy answer to all your condiment questions!
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