Thai Basil Chicken with Cashews
Thai Basil, Thai Chilis and Chicken with a Sweet Sauce. A family favorite!
View Recipe
Pellet Smoker Turkey Breast (GF)
Cooking you own turkey breast for lunch meats is a great cost saving alternative to the high prices at the deli case. Smoke or roast in the oven and it is in the refrigerator for a quick dinner option as well.
View Recipe
Thai Basil Chicken with Cashews
Thai Basil, Thai Chilis and Chicken with a Sweet Sauce. A family favorite!
View Recipe
Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Flat Iron steak with a short marinade of bourbon, shallots and garlic gives a nice undertone of flavors while enjoying this steak.
View Recipe
Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
View Recipe
Kushiyaki – Japanese Beef Skewers
Microplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.
View Recipe
Wok Seared Kung Pao Shrimp on the Kamado Joe
Spice level can be adjusted by adding or removing the chili flakes. Dry chili pods can be substituted for chili flakes. Vegetables can be changed as you would like as well.
View Recipe
Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
View Recipe
Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.
View Recipe
Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
View Recipe