Cold Fermented 48-72 Hour Pizza Dough (V)
Making pizza dough at home couldn't be easier! Plan ahead and get the maximum fermentation and it will deliver a light flavorful crust. See notes at bottom regarding baking times.
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Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.
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Thai Coconut & Peanut Grilled Chicken
Use Tamari instead of Soy Sauce and this dish becomes GLUTEN FREE!
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Pellet Smoker Turkey Breast (GF)
Cooking you own turkey breast for lunch meats is a great cost saving alternative to the high prices at the deli case. Smoke or roast in the oven and it is in the refrigerator for a quick dinner option as well.
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Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
This Sandwich makes a great Panini. Remove the lettuce and add a slice of Provolone or Blue Cheese and grill press the sandwich.
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Wok Seared Kung Pao Shrimp on the Kamado Joe
Spice level can be adjusted by adding or removing the chili flakes. Dry chili pods can be substituted for chili flakes. Vegetables can be changed as you would like as well.
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Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Flat Iron steak with a short marinade of bourbon, shallots and garlic gives a nice undertone of flavors while enjoying this steak.
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Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Flat Iron steak with a short marinade of bourbon, shallots and garlic gives a nice undertone of flavors while enjoying this steak.
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