Hot Honey Recipe

This hot honey recipe is easy to make with honey and fresh or dried chilies, the perfect sweet and spicy condiment for biscuits, pizza, and more!

Chipotle Aioli (GF) (V)

Adjust this recipe as you need. If you do not want it as spicy add less chipotle pepper and/or don't add the adobo sauce. Increasing the mayonnaise can reduce the heat.

Homemade Chili-Garlic Sauce Recipe

This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile.

Crispy Prosciutto

Crispy Prosciutto gives a salty, savory crunch to top salads and other appetizers where you want some additional flavors to up your meal.

Easy and Quick Peanut Sauce

Chimichurri – The Condiment for Every Grilled Meat (GF) (V)

Chimichurri is a great Argentinian sauce that is versatile with many grilled meats. Grill up some Butternut squash rounds seasoned with chipotle powder, salt, pepper and some olive oil and serve with a side of chimichurri as a great vegetarian/vegan alternative.

Din Tai Fung's Spicy Sauce

Recreate the mouthwatering flavors of Din Tai Fung's spicy sauce at home. This versatile sauce adds a burst of flavor and a delightful kick to any dish.

Spicy Coriander Coconut Green Chutney

This vibrant green chutney recipe is fast and so delicious! It's a raw and vegan recipe that takes less than 10 minutes. The fresh green coriander (cilantro) leaves are blended with green chiles, citrus, spices, and creamy coconut milk.

Ginger Chutney

A flavourful Ginger Chutney that pairs well with South Indian snacks such as Biscuit Ambades, Idli or Dosa. Served on the side as a condiment, this chutney is a blended mixture of coconut, ginger, onion, green chillies, tamarind and garlic. It is simple, quick and can also be enjoyed as an accompaniment with any Indian vegetarian meal. Enjoyed without any tempering, its my mum's answer to a tasty weekday chutney.

Coconut and Lentil Chutney

This Coconut and Lentil Chutney is a perfect accompaniment to any dosas, idlies or a meal. It has a coconut and roasted chana dhal base. It is lightly spiced with fresh green chillies and ginger. It really perks up when it is seasoned with urad dhal, mustard seeds and a drizzle of lemon juice.