These pickled red onions are a beautiful and easy condiment using only 5 ingredients (4 if you don’t count the salt) and take only a few minutes to make. A no-added-sugar, versatile topping that adds color and flavor to tacos, salads or burgers.
View RecipeThis traditional homemade bread & butter pickle recipe features cucumbers & onions, simply flavored with warm turmeric & sweet spices.
View Recipekid friendly: four thumbs up from my kiddos, they went back for seconds, kids love crunchy
View RecipeAn excellent way to preserve herbs during the colder months, this oil can also be used to enhance the flavour of soups, dressings, vinaigrettes, salads and even roasted vegetables.
View RecipeVegetable dip with vegetables in it! This dip is made by mixing a packet of dried vegetable soup mix in with a few other ingredients. This dip is also great used on wraps, bagels, and crackers.
View RecipeHere's a rendition of my family's favourite sambal chilli. It's spicy and full of aromatic flavours. We love to eat it with noodles, nasi lemak (coconut rice), stir fry meat or vegetables, and just almost everything and anything. This condiment is a must-have in Southeast Asian cuisine, no meal is considered complete without the sambal chilli.
View RecipeMaking your own celery salt is a great way to create a zero waste product, and can be easily done with celery leaves in just a few steps.
View RecipeThis is a beginner-friendly water bath canning recipe for a delicious and zesty green salsa. Adapted from the Ball Canning roasted salsa verde recipe so that a #10 can of tomatillo puree can be substituted for the roasted tomatillo if you are making this out of season or don't have access to fresh tomatillos. If you are canning this recipe, you can increase the amount of lime juice or tomatillo but do not increase the other ingredients (any low-acid ingredients can be reduced to taste and spices omitted, but not the lime and tomatillo). If you are freezing the salsa or using it fresh, feel free to modify or adjust any ingredients to taste.
View RecipeYou'll love this homemade teriyaki sauce so much you'll never buy it from the store again.
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