Grilled Vegetable Salad with Maple Balsamic Vinaigrette
Take all of your favourite vegetables, cook them on the grill, toss them with arugula and homemade maple balsamic vinaigrette and top it all with crumbled goat cheese. That's what this salad is and it tastes like pure summer.
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Grilled prawns with aïoli
The strong specific flavour of the aïoli makes the difference in this dish.
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Oven Roasted Pork Ribs
These delicious paleo-friendly pork ribs are seasoned with a spice rub and oven-roasted with my apple barbecue sauce glaze until succulent and tender. Serve with a side of sweet potatoes and your favourite slaw salad or veggies.
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Chopped Sunflower Crunch Salad
The Dole Sunflower Crunch Salad kit makes mealtime easy. You can make your family an easy meal full of all the protein and vegetables they need for a healthy, balanced meal without much fuss or mess.
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Easy Grilled Vegetable Marinade
This quick marinade packs a flavorful punch with pungeant garlic, tangy mustard and bright citrus.
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Garlic Parmesan Asparagus
If you enjoy grilling, Garlic Parmesan Asparagus is a great recipe for the grill. This easy 4-ingredient recipe is basted with a garlic, Parmesan, butter sauce while grilling and turns out delightfully crisp and delicious. Wonderful side dish for backyard barbecues or when grilling out with family and friends. Healthy, low calorie, gluten free.
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Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Flat Iron steak with a short marinade of bourbon, shallots and garlic gives a nice undertone of flavors while enjoying this steak.
View RecipeBratwurst Recipe for Cancer and Chemotherapy
Being from the Midwestern US bratwurst is a classic summer timegrilling favorite! Here’s my signature way to prepare a deliciousbratwurst.
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Grilled Sausages with Butternut Squash Relish
Butternut squash relish is the perfect seasonal accompaniment to a tasty grilled sausage.
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Chicken al Pastor Skewers
Continuing the Skewered Street Food Around the World this al Pastor skewer is a quick and easy to make skewer. Cook over charcoal to get the maximum flavor. Enjoy as tacos or whatever way you like.
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