Roasted Cauliflower with Muhammara Inspired Sauce

A plant based meal that is as easy as it is delicious

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Course:

Main Course

Cuisine:

Middle Eastern Syrian

Keywords:

Vegan Vegetarian cauliflower Vegetable easy Lunch healthy Entertaining Party roast roasted red pepper Dinner Vegetables plant based Crowd Pleaser Easy Entertaining Party Food Pesto Walnut Dinner Party Affordable Low Effort Based Muhammara Plant Veganuary

Instructions

1 Preheat the oven to 180°C Fan

Take the Cauliflower and discard the leaves (these can be used in stock or
roasted crispy is delicious).

Now slice into 2cm slices then cut into smaller florets and pieces. You want
large flat surfaces.

Toss with the Olive Oil and Salt and Pepper and lay in one layer on a roasting
tray.

Place in the oven and roast for 12 minutes flip and roast for a further 8
minutes.
2 Drain the Jar or Roasted Red Peppers and add to a food processor and pulse to
break up.

Add the remaining ingredients for the sauce and whizz until you have a texture
you are happy with. This will not be completely smooth thanks to the breadcrumbs
but you can choose how chunky you go.

If you want to heat this up then you can microwave or hob it or go for room
temperature.
3 Take the Rocket and add the Lemon Juice and Balsamic Vinegar toss if you wish
add a pinch of salt here too.
4 Lay the Muhammara Inspired Sauce down and then top with Roasted Cauliflower and
a handful of Pomegranate Seeds.

Enjoy with the Dressed Rocket.

Roasted Cauliflower with Muhammara Inspired Sauce

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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