Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan. This is not only a classic flavor in Taiwan but in other regions of Asia as well. You can find this at Asian stores, but nothing beats the homemade version made with locally grown shallots.
View RecipeAdd to a bed of lettuce for a salad, a piece of toasted bread for an open faced sandwich or add to a gluten free wrap for a grab and go lunch or dinner!
View RecipeThis is my plant-based mayonnaise recipe. It's creamy and aromatic and I love it!
View RecipeThis vegan bbq jackfruit burrito is guaranteed to satisfy. Warm cilantro-lime rice, saucy bbq jackfruit, crunchy cabbage + romaine, creamy guacamole, and spicy chipotle sauce are tucked into and rolled up in a giant flour tortilla.Â
View RecipeYou'd never guess this creamy and rich Vegan Spinach Artichoke Dip is made without dairy! Serve it hot off the stove for a decadent dairy-free appetizer.
View RecipeBlueberry Walnut Overnight Oatmeal is a dream to whip up for holiday, company or weekend breakfasts. It reheats easily for quick wholesome breakfast meals during the week. This easy vegan, gluten free, slow cooker recipe is great cooked in a programmable crock pot since it only takes 5 hours to make. This healthy breakfast option uses steel-cut oats and is one of the most delicious ways to enjoy oatmeal ever!
View RecipeMake this Vegan Sweet Potato Pie for your next gathering. Itâs a delightful plant-based dessert with a rich filling and a light, airy meringue.
View RecipeThese delicious gluten-free peanut butter protein cookies bake up soft and tender. And they're super easy to make! You would never guess that they are healthy and vegan.
View RecipeThese healthy pumpkin oatmeal cookies are soft, chewy, filled with dried cherries and walnuts, and topped with an optional maple glaze. Plus, they're gluten-free, vegan, and super easy to make.
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