Winter Tabbouleh Salad

This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean traditional staple dish. I make this in the fall and winter when the usual produce ingredients aren't available (yeah, you can buy them, but they aren't local or very good). Instead of the tomatoes and cucumbers, we use crunchy cabbage and radishes, along with generous amounts of parsley, lemon, and bulghur wheat. It's a brightly-flavored vegan side dish or light lunch that does not taste like "health food"... though it is packed with vitamins and fiber!  This recipe makes a big batch, so if you aren't feeding a crowd, or making your lunches for the week, you can scale it back or cut it in half- the procedure is the same.

6 Ingredient Vegan Pasta

This easy vegan dinner recipe is unbelievably creamy and flavorful. The garlic and tomato cream, sauce is so tasty you will not believe it only takes 15 minutes to make.

Tofu Scramble

This vegan tofu scramble is made with firm and medium tofu, turmeric, nutritional yeast, vegetable bullion, black salt, spinach, tomatoes and more. A perfectly healthy breakfast option, you can serve it with some toast or a smoothie.

Eggplant with Gochujang Sauce

Falafel Spiced Chickpea Wraps

Pan-toasted, spiced chickpeas are tucked into warm tortilla wraps or pita bread, topped with a simple cucumber-onion slaw, and generously drizzled with cashew yogurt tzatziki sauce.

Coconut Sambal | Easy Gluten-free Condiment Ready In Just 10 Minutes

This coconut sambal can be prepared with fresh ingredients and simple spices, no-cooking needed and takes only 10 minutes.

Marinated Kale Salad

This salad comes together in just 10 minutes and you can serve it as a side dish or - as we do - a main meal.

Roasted Cabbage

Roasted Cabbage is a delightful way to serve cabbage. This easy 4-ingredient recipe is healthy, low calorie, gluten free and vegan. It's great as a side dish, for lunch or as a Meatless Monday entree. If you enjoy cabbage, you'll find this very pleasing and satisfying to your palate. Plus, it's a marvelous way to use up an abundance of cabbage.

Vegan Tempeh Buddha Bowl

This Vegan Tempeh Buddha Bowl features high-protein, marinated and baked tempeh, roasted purple sweet potatoes and broccoli, and a sweet and tangy peanut sauce served on top of steamed Jasmine rice.

Vegan black bean dip

This creamy black bean dip is gluten free, vegetarian, vegan, dairy free, egg free, and nut free.