Pear & Walnut Salad

This Pear & Walnut Salad combines refreshing flavors, crisp textures, and a delightful mix of ingredients, creating a light and delicious dish perfect for any occasion.

Walnut Meringue Cookies

Quick and easy walnut meringue recipe to use up leftover egg whites. Gluten and lactose free!

Pear & Walnut Salad

This Pear & Walnut Salad combines refreshing flavors, crisp textures, and a delightful mix of ingredients, creating a light and delicious dish perfect for any occasion.

Chicken and Apple Walnut Salad Pita

Roasted Cauliflower with Muhammara Inspired Sauce

A plant based meal that is as easy as it is delicious

Extra Creamy Muhammara

This extra creamy Muhammara has all the elements of a traditional Middle Eastern Muhammara but has a surprise addition. Adding tahini to this flavorful dairy free dip makes this Mediterranean classic red pepper and walnut dip recipe extra smooth and creamy.

Glutinous Rice Balls 糯米糍

The filling recipes included are black sesame/walnut and coconut/ peanut. But there are lots of variations you can incorporate…. Popular fillings include red bean paste, mung bean paste, lotus seed paste, durian, mango, ice-cream, or even meat fillings. With all soft fillings like durian and ice-cream, you’ll need to freeze them into ball shapes for easy wrapping. You may want to colour the skin with food colour or natural colour. I put Butterfly Pea tea in the coconut milk to make it blue. I used cooked glutinous rice flour to cover the outside of the skin. Roasted soy powder, shredded coconut and ground peanuts are also popular options. Storage: They can keep at room temperature for a day but best to freeze them if you’re not consuming on the day you make them. Thaw for approx. 2 hours or until it softens before eating. They taste quite fresh even after freezing.

Chicken and Apple Walnut Salad Pita