Air Fryer Cranberry Brie Bites

Air Fryer Cranberry Brie Bites are easy to make and delicious. The crispy phyllo base, gooey brie and fruity cranberry sauce makes these cranberry brie bites a mouthwatering combination and a perfect appetizer or finger food.

Air Fryer Cranberry Brie Bites

Air Fryer Cranberry Brie Bites are easy to make and delicious. The crispy phyllo base, gooey brie and fruity cranberry sauce makes these cranberry brie bites a mouthwatering combination and a perfect appetizer or finger food.

Maple Pecan Coffee Cake

There's something magical about the aroma of freshly baked dessert filling the kitchen— especially when it's this maple pecan coffee cake. A moist, cinnamon-infused cake layered with a generous pecan crumble and drizzled with a maple glaze. Every bite is so flavorful and keeps us speechless every time!

Glutinous Rice Balls 糯米糍

The filling recipes included are black sesame/walnut and coconut/ peanut. But there are lots of variations you can incorporate…. Popular fillings include red bean paste, mung bean paste, lotus seed paste, durian, mango, ice-cream, or even meat fillings. With all soft fillings like durian and ice-cream, you’ll need to freeze them into ball shapes for easy wrapping. You may want to colour the skin with food colour or natural colour. I put Butterfly Pea tea in the coconut milk to make it blue. I used cooked glutinous rice flour to cover the outside of the skin. Roasted soy powder, shredded coconut and ground peanuts are also popular options. Storage: They can keep at room temperature for a day but best to freeze them if you’re not consuming on the day you make them. Thaw for approx. 2 hours or until it softens before eating. They taste quite fresh even after freezing.

Walnut Meringue Cookies

Quick and easy walnut meringue recipe to use up leftover egg whites. Gluten and lactose free!

Healthy Walnut and Date Cookies

These Walnut and Date Cookies are soft, fluffy, chewy, and packed with healthy ingredients like whole white wheat flour, oats, dates, and walnuts. They’re naturally sweetened with dates and lower in refined sugar than your typical cookie, making them a great healthy dessert or snack.

Glutinous Rice Balls 糯米糍

The filling recipes included are black sesame/walnut and coconut/ peanut. But there are lots of variations you can incorporate…. Popular fillings include red bean paste, mung bean paste, lotus seed paste, durian, mango, ice-cream, or even meat fillings. With all soft fillings like durian and ice-cream, you’ll need to freeze them into ball shapes for easy wrapping. You may want to colour the skin with food colour or natural colour. I put Butterfly Pea tea in the coconut milk to make it blue. I used cooked glutinous rice flour to cover the outside of the skin. Roasted soy powder, shredded coconut and ground peanuts are also popular options. Storage: They can keep at room temperature for a day but best to freeze them if you’re not consuming on the day you make them. Thaw for approx. 2 hours or until it softens before eating. They taste quite fresh even after freezing.

Chewy Coconut Cherry Oatmeal Cookies

Chewy coconut cherry oatmeal cookies that are thin & rippled with crunchy, golden brown edges and soft toffee-like centers. 

Chicken and Apple Walnut Salad Pita

Maple Walnut Cheesecake

This Maple Walnut Cheesecake features a brown sugar walnut crust,maple cheesecake filling, and a gooey maple walnut topping.