How to make the best Prime Rib Pasta. Our easy Italian recipe features leftover roast beef, mushrooms, cream, parsley and parmesan cheese.
View RecipeTacu Tacu: leftover rice and beans jazzed up with a mix of onion, garlic, spicy ají amarillo [https://www.eatperu.com/aji-amarillo-sauce-recipe/] and herbs, topped with a fried egg, a fried plantain and accompanied with the Peruvian onion relish sarsa criolla.
View RecipeThis definitive American-style chuck roast recipe combines elements from three top-rated recipes to deliver unparalleled flavor and tenderness. Perfect for family gatherings, this dish is a hearty and satisfying meal that's easy to prepare and a joy to eat.
View RecipeSummer veggies oven roasted in marinara sauce and topped with a fresh herb marinade. Perfect way to use up bumper crop from the garden! Healthy, delicious, and easy. Vegan.
View RecipeMisir wat is a staple of Ethiopian cuisine - spicy red lentils simmered with piquant berbere spices, an earthy onion and garlic base, and savory nigella.
View RecipeGrandma's Farmer's Soup with vegan ground beef, lentils, potatoes, carrots and bell peppers - This quick and easy meatless recipe is way healthier than the traditional one-pot stew but it’s as delicious - One serving has 30 grams of protein!
View RecipeThese easy individual chicken pot pies can be made ahead of time and frozen for a busy weeknight.
View RecipeThe old but gold Sausage Stew with beans is a filling recipe with a rustic flavor. This instant pot recipe is the perfect example when taste and flavor are more important than presentation.
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