Crispy Roasted Mushrooms with Garlic & Thyme

Making perfectly crispy roasted mushrooms is all about using the right technique. This step by step recipe will show you exactly how to get crispy mushrooms every time. This recipe makes about 1.5 cups of roast mushrooms.

Roasted Vegetables In The Air Fryer

Roasted Vegetables In The Air Fryer

Gazpacho

Gazpacho is made with chopped vegetables and served cold. Fresh vegetables are plentiful in the summer months, so take advantage and make this classic soup.

Vegan Beef and Broccoli Stir Fry

Enjoy a savory and satisfying Vegan Beef and Broccoli Stir Fry made with tender seitan, flavorful shiitake mushrooms, and crisp broccoli. This plant-based version of the classic takeout favorite is perfect for a quick and nutritious weeknight dinner that everyone will love!

Skilled Roasted Brussels Sprouts

Treat yourself to the deliciousness of Skillet Roasted Brussels Sprouts. This simple, healthy recipe serves 2-4 and is ready in 15 minutes, bursting with flavor.

Vegan Thai Green Curry

Vegan Thai Green Curry: A plant-based twist on a classic! Creamy, vibrant, and loaded with fresh vegetables and tofu, perfect for dinners.

Green Well Mac-n-Cheese

Prepping ahead is key in this recipe, once you start cooking it you just basically throw it all together.

Vegan Beef and Broccoli Stir Fry

Enjoy a savory and satisfying Vegan Beef and Broccoli Stir Fry made with tender seitan, flavorful shiitake mushrooms, and crisp broccoli. This plant-based version of the classic takeout favorite is perfect for a quick and nutritious weeknight dinner that everyone will love!

One-Pot Pasta Primavera

Viral Cucumber Salad

Savor the refreshing delight of Savory Accordian Cucumber Salad—visually stunning and bursting with flavors that tantalize your taste buds, it's the perfect balance of crunch and tenderness, making every bite a culinary bliss!