Vegetables Recipes

Rosemary Vegetable Soup

Rosemary Vegetable Soup

Rosemary Vegetable Soup is a humble soup with lots of warm hearty flavors to keep you warm and nourished this winter.

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Garlic Roasted Potatoes and Carrots

Garlic Roasted Potatoes and Carrots

A delightful side dish featuring tender roasted potatoes and carrots infused with garlic and herbs. Perfect for family dinners or as an accompaniment to your favorite meats!

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Crispy Fried Shallots

Crispy Fried Shallots

Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan. This is not only a classic flavor in Taiwan but in other regions of Asia as well. You can find this at Asian stores, but nothing beats the homemade version made with locally grown shallots.

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Buddha Bowl with Creamy Peanut Sauce

Buddha Bowl with Creamy Peanut Sauce

This easy to make Buddha bowl with creamy peanut sauce is so flavourful, with lots of healthy ingredients smothered with a tasty sauce.

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Vegetable-Loaded Meatloaf

Vegetable-Loaded Meatloaf

This hearty vegetable-loaded meatloaf combines lean beef with an array of fresh veggies for a delicious and nutritious family meal. It's easy to prepare and perfect for gatherings.

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Pasta alla Norma

Pasta alla Norma

hearty vegetarian eggplant dish from Sicily

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Hearty Chickpea & Vegetable Soup with Brown Rice

Hearty Chickpea & Vegetable Soup with Brown Rice

This hearty chickpea and vegetable soup with brown rice is full of flavour and comfort, perfect for cold nights.

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Smoked Jalapeno Poppers at 225°F

Smoked Jalapeno Poppers at 225°F

Smoked jalapeno poppers are a crowd-pleasing appetizer or side dish. Throw some bacon-wrapped jalapenos stuffed with cream cheese onto the smoker in the final 1.5 hours of cooking to create a delicious side dish to your meal.

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Spicy Coconut Curry Soup

Spicy Coconut Curry Soup

This perfectly spicy creamy soup will warm you up on the chilliest of days!

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Seafood Bake

Seafood Bake

Not like a clam bake. This is seafood and vegetables, wrapped in tin foil and baked in the oven. Keto-friendly and super yummy. And though I use snow crab legs, you could use clams instead, or more shrimp, or even just sausage and no seafood. The world is your oyster! Unless you don't like oysters. 

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