Homemade Pesto

Caprese Panini

One of Italy's best sandwiches!

Pasta alla Pesto Genovese

A classic pasta dish from the region of Liguria of northwest Italy. Near the border of France, this pasta dish takes influences from both countries. The haricot vert green beans are a traditional bean from France. Both regions grow small varieties of potatoes and the pesto is from Italy.

Burrata Flatbread with Dates and Pears

Enjoy this delicious Burrata Flatbread with Dates and Pears—a simple yet elegant dish that’s perfect for gatherings or a healthy treat, made with naturally sweet dates and ripe pears.

Homemade Pizza with Tomato and Pesto Ricotta Sauce

Homemade Pizza with Tomato and Pesto Ricotta Sauce. This easy recipe combines creamy pesto with zippy tomato sauce for a gourmet pizza night at home.

Grilled Zucchini Pesto Pasta

Juicy, grilled zucchini is tossed with charred corn in this plant-based, creamy pesto pasta.

Pesto Pull-Apart Bread

A perfect bread for sharing with friends and family. Great for dipping, and totally addictive.

Pesto Chicken

Pesto Chicken is outrageously good! This delectable 3-ingredient recipe uses chicken, pesto sauce and parmesan cheese. Quick, easy, economical, and scrumptious! Perfect for week-night, company or holiday dinners like Easter or Mother's Day. Gluten free.

Vegan Pesto Pasta with Arugula and Walnuts

This amazing yummy Vegan Pesto Pasta is full of layered flavor and can be made in just 30 minutes! It's pasta and baby tomatoes tossed in a simple pesto sauce made using fresh arugula and toasted walnuts. Then topped with more fresh arugula and vegan parmesan. This dish is a delicious break from the classic red sauce!

Fresh Basil Pesto

A delicious summer sauce made with fresh basil, parmesan cheese, garlic, and olive oil.