Roasted Italian Tomatoes

These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.

Cheesy Broccoli, Cauliflower and Carrot Casserole

Cheesy Broccoli, Cauliflower and Carrot Casserole is one of those side dishes where you're going to want seconds! This tasty casserole is perfect for holiday or company dinners. It's also a great way to get your kids to eat their veggies! This cheesy casserole has a Ritz Cracker topping that puts this vegetable side dish over the top.

Asian-Style Zucchini Recipe

Zucchini is an ingredient that's used in many different cuisines. Try out this Asian-style zucchini recipe that uses soy sauce and sesame seeds.

Pesto Asparagus

Pesto Asparagus is an over-the-top recipe your family is sure to enjoy! This marvelous 3-ingredient recipe is big on taste but very simple and easy to prepare. Great for company or holiday casseroles, too, since this recipe only takes about 5 minutes to prepare. Gluten free.

Roasted Fennel With Parmesan

An easy festive-looking savory side dish for any dinner. www.comfortandpeasant.com

Great Northern Bean Soup

Great Northern Bean Soup is one of the best Ham and Bean Soup recipes we've ever eaten. This amazing soup is chocked full of ham and veggies. It's hearty, filling, satisfying and some of the best comfort food you'll ever eat. This is a terrific way to use up leftover holiday ham. We found it was absolutely irresistible served with Bacon Cornbread crumbled into it!

Crunchy Marinated Vegetable Salad

Crunchy Marinated Vegetable Salad is utterly delightful. This crunchy salad includes broccoli, cauliflower, zucchini, yellow squash, tomatoes, carrots, snow peas and other veggies in a delicious olive oil and vinegar marinade. It's easy to make and perfect to serve with any main dish entree. This recipe is healthy, low calorie, vegan and gluten free. Terrific for potlucks, lunch menus or company dinners. If you enjoy salads, you will want this one in your regular monthly menu rotation!

Roasted Parsnips

Roasting parsnips is a terrific way to serve this healthy, gluten free vegetable. This recipe includes several seasonings and Parmesan Cheese. But Roasted Parsnips can be served just like French Fries with any kind of dipping sauce like Ranch Dressing, Buffalo Sauce or ketchup! This vegetable has kick to it making it great for tailgating parties.

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Roasted Broccoli, Cauliflower and Carrots Soup

Roasted Broccoli, Cauliflower and Carrots Soup is wonderfully savory and delicious. This mouthwatering comfort food recipe roasts the veggies ahead of time which amps up the flavors exponentially. Terrific soup for cold, winter nights. Healthy, low calorie, clean eating, gluten free and vegan.