Vegetable Recipes

Crispy Rice Salad

Crispy Rice Salad

Crispy rice made in the oven tossed with tasty veggies, avocado, herbs, and a super delicious dressing – addicting!

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Rutabaga Fries

Rutabaga Fries

Rutabaga Fries are outstanding! This delicious vegetable tastes like sweet potatoes, though not as dense and has a lot less calories. It's perfect served with Ketchup, Ranch Dressing, Honey-Mustard, BBQ sauce, Buffalo Sauce or your favorite dipping sauce. Great for tailgating parties, or to snack on at home. It reheats wonderfully too. Gluten free, low calorie, healthy, vegan.

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Roasted Chicken and Vegetable Soup

Roasted Chicken and Vegetable Soup

Roasted Chicken and Vegetable Soup is made with grilled chicken and seasoned roasted vegetables. Vegetables are pre-roasted with fresh oregano, thyme, basil and oregano. This soup uses asparagus, carrots, green beans, butternut squash, leeks, yellow squash, zucchini and tomatoes. It's healthy, clean eating, low calorie, gluten free and a great meal idea for weight loss any time!

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Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

If you enjoy grilling, Garlic Parmesan Asparagus is a great recipe for the grill. This easy 4-ingredient recipe is basted with a garlic, Parmesan, butter sauce while grilling and turns out delightfully crisp and delicious. Wonderful side dish for backyard barbecues or when grilling out with family and friends. Healthy, low calorie, gluten free.

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Crunchy Marinated Vegetable Salad

Crunchy Marinated Vegetable Salad

Crunchy Marinated Vegetable Salad is utterly delightful. This crunchy salad includes broccoli, cauliflower, zucchini, yellow squash, tomatoes, carrots, snow peas and other veggies in a delicious olive oil and vinegar marinade. It's easy to make and perfect to serve with any main dish entree. This recipe is healthy, low calorie, vegan and gluten free. Terrific for potlucks, lunch menus or company dinners. If you enjoy salads, you will want this one in your regular monthly menu rotation!

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Great Northern Bean Soup

Great Northern Bean Soup

Great Northern Bean Soup is one of the best Ham and Bean Soup recipes we've ever eaten. This amazing soup is chocked full of ham and veggies. It's hearty, filling, satisfying and some of the best comfort food you'll ever eat. This is a terrific way to use up leftover holiday ham. We found it was absolutely irresistible served with Bacon Cornbread crumbled into it!

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Miso Butter Roasted Cabbage

Miso Butter Roasted Cabbage

Miso butter glazed cabbage wedges

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Baked Tomatoes Romano

Baked Tomatoes Romano

Baked Tomatoes Romano is a mouthwatering side dish that's perfect for holidays or company. Tomatoes are flavored with bread crumbs, oregano, parsley, garlic and olive oil. The combination is savory and so scrumptious. This easy recipe is a great way to use up garden tomatoes and pairs nicely with just about any kind of entree. If you enjoy tomatoes, you'll love this favorite Italian way to make them.

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Roasted Cabbage

Roasted Cabbage

Roasted Cabbage is a delightful way to serve cabbage. This easy 4-ingredient recipe is healthy, low calorie, gluten free and vegan. It's great as a side dish, for lunch or as a Meatless Monday entree. If you enjoy cabbage, you'll find this very pleasing and satisfying to your palate. Plus, it's a marvelous way to use up an abundance of cabbage.

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Grilled Onions with Balsamic

Grilled Onions with Balsamic

Onions are perfect for all grilling occasions. When char-grilled until tender, onions are the favorite accompaniment to a burger, brat, or other proteins.

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