I love the thick creamy sauce in this dish and it goes down well with everyone in the family. You can make the sauce in advance, or in bulk and freeze some for an easy day.
View RecipeChef Michael's hummus with sweet peppers & onions! So delish on toast, with pita, or veggies.
View RecipeI love the thick creamy sauce in this dish and it goes down well with everyone in the family. You can make the sauce in advance, or in bulk and freeze some for an easy day.
View RecipeSingapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.
View RecipeA plant based meal that is as easy as it is delicious
View RecipeI love the thick creamy sauce in this dish and it goes down well with everyone in the family. You can make the sauce in advance, or in bulk and freeze some for an easy day.
View RecipeThese Red Pepper Chicken Meatballs are a delicious and flavorful twist on traditional meatballs. These juicy and tender meatballs are made with ground chicken, roasted red peppers, herbs, and spices and make a quick and easy weeknight dinner or appetizer. Top with a herby homemade chimichurri sauce for a true flavor sensation!
View RecipeThis extra creamy Muhammara has all the elements of a traditional Middle Eastern Muhammara but has a surprise addition. Adding tahini to this flavorful dairy free dip makes this Mediterranean classic red pepper and walnut dip recipe extra smooth and creamy.
View RecipeThis roasted red pepper sauce is huge on flavor and easy to make, perfect for pasta, pizza, grilled meats or as a dip, with optional extra creamy version.
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