Red Curry Recipe

This Thai red curry recipe is so easy to make with red curry paste and coconut milk, served with shrimp and lentils, though you can use your favorite proteins and vegetables. Done in under 30 minutes!

Roasted Red Pepper Sauce Recipe

This roasted red pepper sauce is huge on flavor and easy to make, perfect for pasta, pizza, grilled meats or as a dip, with optional extra creamy version.

Mediterranean Bean Pinwheels

Add some variation to lunchboxes with these fun little pinwheels, knowing they're packed with healthy fats and proteins. This makes one fairly light portion; if you're feeling hungry, double it up. Seem like too much effort for a morning? Make the mix the night before.

Lamb Meatballs with Roasted Red Pepper Sauce

Red Pepper Chicken Meatballs

These Red Pepper Chicken Meatballs are a delicious and flavorful twist on traditional meatballs. These juicy and tender meatballs are made with ground chicken, roasted red peppers, herbs, and spices and make a quick and easy weeknight dinner or appetizer. Top with a herby homemade chimichurri sauce for a true flavor sensation!

Spicy Lentil & Aubergine Pasta

I love the thick creamy sauce in this dish and it goes down well with everyone in the family. You can make the sauce in advance, or in bulk and freeze some for an easy day.

Mediterranean Bean Pinwheels

Add some variation to lunchboxes with these fun little pinwheels, knowing they're packed with healthy fats and proteins. This makes one fairly light portion; if you're feeling hungry, double it up. Seem like too much effort for a morning? Make the mix the night before.

Mediterranean Bean Pinwheels

Add some variation to lunchboxes with these fun little pinwheels, knowing they're packed with healthy fats and proteins. This makes one fairly light portion; if you're feeling hungry, double it up. Seem like too much effort for a morning? Make the mix the night before.

Singapore Fried Rice Vermicelli 星洲炒米粉

Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.

Lamb Meatballs with Roasted Red Pepper Sauce