Spicy Coriander Coconut Green Chutney

This vibrant green chutney recipe is fast and so delicious! It's a raw and vegan recipe that takes less than 10 minutes. The fresh green coriander (cilantro) leaves are blended with green chiles, citrus, spices, and creamy coconut milk.

Lemon-pepper Tofu Breakfast Bowl

This savory lemon-pepper tofu breakfast bowl is a nice change from the regular breakfast players like oatmeal or chia pudding. It's full of fiber and protein, healthy fat and FLAVOR! The combo of roasted potatoes, pan seared tofu, kale and broccoli is a great way to start the day.

Easy Roasted Asparagus Recipe

Easy 5 minute oven roasted asparagus.

Healthy Cauliflower Cheese Sauce

This sauce is light but cheesy, and it works perfectly as a cream sauce for your next ‘mac n cheese’ or grated vegetables.

White Bean Artichoke Dip

A creamy White Bean Artichoke Dip recipe with vegan feta and roasted garlic. Easy to make and impressive to serve at parties!

Eggless Salad

Add to a bed of lettuce for a salad, a piece of toasted bread for an open faced sandwich or add to a gluten free wrap for a grab and go lunch or dinner!

Tangzhong Whole Wheat Bread

This recipe uses the Tangzhong Method to create a wonderfully light and fluffy loaf! It stays fresh for days because of this unique technique!

Easy Peanut Butter-Chocolate Energy Bites

These Easy Peanut Butter-Chocolate Energy Bites are a great healthy snack! The peanut butter and chocolate are a sweet and salty combo that makes a satisfying treat!

Cottage Cheese Chocolate Mousse (Gluten Free, High Protein)

No Rice Daddojanam Using Quinoa

Healthy, delicious, and easy to make daddojanam using quinoa.