This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean traditional staple dish. I make this in the fall and winter when the usual produce ingredients aren't available (yeah, you can buy them, but they aren't local or very good). Instead of the tomatoes and cucumbers, we use crunchy cabbage and radishes, along with generous amounts of parsley, lemon, and bulghur wheat. It's a brightly-flavored vegan side dish or light lunch that does not taste like "health food"... though it is packed with vitamins and fiber! This recipe makes a big batch, so if you aren't feeding a crowd, or making your lunches for the week, you can scale it back or cut it in half- the procedure is the same.
View RecipeWant a fast and easy way to indulge in delicious Middle Eastern cuisine on a busy weeknight? Try this quick and easy sheet pan chicken shawarma recipe you can make in just 30 minutes.
View RecipeHealthy(ish), tasty and simple to make is what you wanna read for a brekkie recipe!
View RecipeAn unusual stew cooked in yogurt, giving it a twist like no other.
View RecipeCurl up with a bowl of ground lamb and butternut squash stew, a hearty one-pot dish packed with warming shawarma spices, protein-rich lamb, and an abundance of nourishing veggies
View RecipeThe simplicity and amazing taste of this red lentil soup recipe makes all the difference when making this dish.
View RecipeYou will come to love this simple yet very tasty recipe. The foolproof frittata, try it, you’ll love it!
View RecipeSave your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).
View RecipeMarinated in a savory kebab sauce these well seasoned kebab chicken breasts provide the basis for endless chicken recipes including a delectable kebab chicken pita pizza that is reminiscent of your favorite pizzeria.
View RecipeLight, fluffy, and infused with buttery, toasted vermicelli, Lebanese rice is a comforting and flavorful side dish that pairs effortlessly with a variety of meals. Its nutty aroma and delicate texture make it a staple in Middle Eastern cuisine.
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