Image of Thai Peanut Sauce (GF)

Thai Peanut Sauce (GF)

Great to serve with any Thai Satays. Gluten Free

Servings: 8 servings

Author:

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Course:

Sauce condiment

Cuisine:

Asian Thai

Keywords:

Gluten Free Cream Sauce Grill Peanuts Satay Skewered Skewers Street Food Thai GF Peanut Sauce

🧂 Ingredients

3 ea Garlic Cloves minced
3 tbsp Palm Sugar or 2 Tbl Brown Sugar
1 ea Lime juiced
1 can Coconut Milk or Lite Coconut Milk
2 tbsp Red Curry Paste
⅔ cup Creamy or Chunky Peanut Butter
2 tbsp Rice Vinegar
½ tsp Kosher Salt
½ cup Chopped Peanuts

Instructions

1 Mince the garlic & chop the peanuts.
2 In a pot combine all ingredients.
3 Heat over a medium heat.
4 Using a whisk, break apart the curry paste and peanut butter as it heats.
5 Once combined simmer for 5-10 minutes until it is thickened to the desired
consistency. Should be pourable but thick. If too thick add water to thin.
6 Peanut sauce can be served warm or cold.

If served cold it will be considerably thicker than when warm or at room
temperature.

Serve with the Thai Chicken or Beef Satay.

Or use in a dressing, on soba noodles with some salmon. Enjoy!