Skewered Recipes

Vietnamese Grilled Pork Skewer (GF) – NEM NƯỚNG

Vietnamese Grilled Pork Skewer (GF) – NEM NƯỚNG

~ The pork mixture has a two step process for assembling the mix. ~ First process the Pork Fat Base as per the instructions and reserve aside while the second step of making the Pork Grind ingredients are processed. ~ Then combine both in the food processor bowl to incorporate them. ~ Traditionally the pork mixture has food coloring or annatto seeds pureed into the mix as well to have a reddish pink color. I did not use either in the mix, the pork will cook up with a whitish grey appearance. The flavors of the pork are great but lacking in the pink color, if you want to add a coloring agent into the mix you can. Plus, I didn't have either of those ingredients on hand when I made the recipe.

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Pollo a la Brasa Skewers – Bolivian Style Charred Chicken

Pollo a la Brasa Skewers – Bolivian Style Charred Chicken

For Gluten Free variation – substitute the soy sauce with tamari or Braggs Amino Acids or omit Soy Sauce altogether.

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Indonesian Style Beef Satay (Satay Sapi)

Indonesian Style Beef Satay (Satay Sapi)

Different from the Indonesian Style Chicken Satay, the Beef Satay is packed with more flavor. Garlic, Ginger, Lemongrass, Lime Juice, Fish Sauce, & Spices make this Indonesian Beef a flavor packed charred skewer that pairs well with peanut sauce.

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Argentinian Churrasco Beef Skewers with Chimichurri(GF)

Argentinian Churrasco Beef Skewers with Chimichurri(GF)

Chimichurri and Grilled Beef are a pairing that were destined to go together. Give this a try as a marinade as well as a dipping sauce.

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Indonesian Style Chicken Satay

Indonesian Style Chicken Satay

The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!

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Thai Peanut Sauce (GF)

Thai Peanut Sauce (GF)

Great to serve with any Thai Satays. Gluten Free

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Indonesian Style Chicken Satay

Indonesian Style Chicken Satay

The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!

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Kushiyaki – Japanese Beef Skewers

Kushiyaki – Japanese Beef Skewers

Microplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.

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Argentinian Churrasco Beef Skewers with Chimichurri(GF)

Argentinian Churrasco Beef Skewers with Chimichurri(GF)

Chimichurri and Grilled Beef are a pairing that were destined to go together. Give this a try as a marinade as well as a dipping sauce.

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Thai Style Beef Satay

Thai Style Beef Satay

Balancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.

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