~ The pork mixture has a two step process for assembling the mix. ~ First process the Pork Fat Base as per the instructions and reserve aside while the second step of making the Pork Grind ingredients are processed. ~ Then combine both in the food processor bowl to incorporate them. ~ Traditionally the pork mixture has food coloring or annatto seeds pureed into the mix as well to have a reddish pink color. I did not use either in the mix, the pork will cook up with a whitish grey appearance. The flavors of the pork are great but lacking in the pink color, if you want to add a coloring agent into the mix you can. Plus, I didn't have either of those ingredients on hand when I made the recipe.
View RecipeFor Gluten Free variation – substitute the soy sauce with tamari or Braggs Amino Acids or omit Soy Sauce altogether.
View RecipeDifferent from the Indonesian Style Chicken Satay, the Beef Satay is packed with more flavor. Garlic, Ginger, Lemongrass, Lime Juice, Fish Sauce, & Spices make this Indonesian Beef a flavor packed charred skewer that pairs well with peanut sauce.
View RecipeChimichurri and Grilled Beef are a pairing that were destined to go together. Give this a try as a marinade as well as a dipping sauce.
View RecipeThe Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
View RecipeThe Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
View RecipeMicroplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.
View RecipeChimichurri and Grilled Beef are a pairing that were destined to go together. Give this a try as a marinade as well as a dipping sauce.
View RecipeBalancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.
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