Massaman Curry Recipe

Massaman curry is a Thai curry made with a mix of Thai and Indian ingredients that combine for big flavor, and it's easy to make and customize.

Perfect Stovetop Jasmine Rice

Cook jasmine rice on the stovetop perfectly every time. Use only 1 1/4 cups of water per 1 cup of rice to get fluffy and light jasmine rice time and time again.

Coconut Curry Butternut Squash Soup with Thai Chicken Meatballs

A rich and flavorful coconut curry soup with roasted butternut squash and homemade Thai chicken meatballs. Hearty, heartwarning, and delicious!

Easy Pumpkin Chicken Curry

Quick and easy chicken pumpkin curry with healthy ingredients that your whole family will enjoy. It's paleo, gluten-free, dairy-free and Whole30 friendly recipe. Serve with cauliflower rice or regular rice. This pumpkin curry is also high in fibre, nutrients and fairly low in net carbs.

Roasted Eggplant with Chili Garlic Sauce

Roasted Eggplant with Chili Garlic Sauce balances meaty and crunchy textures with the four cornerstones of flavor: sweet, salty, spicy and sour. This easy-to-prepare, nutrient-dense recipe is worthy of five stars.

Vegan Pad Thai

Thai Noodle Crunch Salad with Peanut Sauce

This Thai Noodle Crunch Salad recipe is a healthy and refreshing side dish or light meal of fresh vegetables, vegan noodles, and protein-rich beans tossed in a flavorful, mildly spicy Thai Peanut dressing! It is gluten-free, kid-friendly, and so delicious!

Healthy Kabocha Squash Soup Recipe

This Kabocha Squash Soup is healthy, creamy, and incredibly delicious. Made in one pot and ready in under 30 minutes, it's vegan, comforting, and perfect for any occasion.

Thai Spiced Skirt Steak with Red Curry Sauce

Classic Thai Spices add delicious caramelized flavor to the skirt steak. Baste the steak while grilling to enhance the flavor and make your neighbors wonder what you are cooking!

The Best Stovetop Cilantro Lime Rice, Restaurant Style

How come your home cooking doesn't taste like the stuff at the restaurant? Because you're not doing it restaurant-stye! And you forgot the secret ingredient! Recipe from Tom Venuto's Burn the Fat, Feed the Muscle Blog (www.BurnTheFatBlog.com)