This delicious, Thai-inspired chicken larb salad is bursting with zest and flavour. It's perfect as a satiating salad for dinner or lunch or can be paired with a side of cauliflower rice, regular rice, rice noodles or quinoa. This recipe is paleo, gluten-free, and keto and Whole30-friendly (omit the sweetener).
View RecipeTry this coconut curry chicken recipe with chicken thighs that are seared then braised in a flavorful sauce made with curry spices, Thai curry paste and coconut milk.
View RecipeIndulge in the rich and creamy goodness of Easy Thai Panang Curry. This quick recipe combines Maesri Thai Panang Curry Paste and Chaokoh Coconut Milk with sautéed aromatics, chicken (or your preferred protein), and a medley of vegetables. Elevate the flavors with fish sauce, lime juice, and brown sugar, creating a delicious Thai curry that transports you to the heart of Southeast Asia. Enjoy this exotic dish over jasmine rice for a delightful and satisfying meal at home.
View RecipeThis Bananas Curry consists of bananas, tomatoes, garlic, carrots, onion, coconut milk, fried tofu, and serranos with cumin, coriander, and cayenne pepper.
View RecipeThis Quinoa Omelette consists of sweet potato, fresh turmeric, garlic, tofu, tamari, and rice vinegar quinoa. It's topped with a homemade peanut, jalapeño, Greek yogurt, and olive oil avocado dip recipe. These avocado dips are one of my favorite things to make. You can easily swap out guacamole or hummus. Although there's something super fun about adding avocados if you have a food processor! Otherwise, sour cream or just a dollop of Greek yogurt and maybe some hot sauce works as well.
View RecipeThis perfectly spicy creamy soup will warm you up on the chilliest of days!
View RecipeBursting with vibrant flavors and fresh seafood, this Tom Yum Soup is a fragrant and comforting dish that brings the taste of Thailand to your table.
View RecipeThai Peanut Sauce is the salty, sweet, creamy answer to all your condiment questions!
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