Moorish Skewers can be made with Lamb, Pork or Chicken. Marinate the meat overnight, skewer the next day and char over a grill. These are packed with spices that make up Spanish cuisine.
View RecipeThe Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
View RecipeJuicy steak pieces in a flavorful Asian marinade - a simple summer recipe for the grill!
View RecipeMoorish Skewers can be made with Lamb, Pork or Chicken. Marinate the meat overnight, skewer the next day and char over a grill. These are packed with spices that make up Spanish cuisine.
View RecipeJuicy steak pieces in a flavorful Asian marinade - a simple summer recipe for the grill!
View RecipeChimichurri and Grilled Beef are a pairing that were destined to go together. Give this a try as a marinade as well as a dipping sauce.
View RecipeJuicy steak pieces in a flavorful Asian marinade - a simple summer recipe for the grill!
View RecipeBalancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.
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