Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
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Easy Satay Lamb Chops 簡易沙嗲羊架
Any meat can be used for this recipe. Make them into skewers or pan-fry them as-is. I put the lamb on a bed of charred pineapples, red peppers and cucumbers. Mangoes, asparagus, Brussel sprouts, cantaloupe and onions would be good options as well. I don’t like to eat ginger, so I leave it in slices so that I can fish it out before serving. You may also mince the ginger and mix it into the sauce. As for the chilies, it depends on how much heat you want to add. You can add fresh chilies that are chopped up, or a whole one either pierced or slit so that you can fish it out before serving.
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Grilled Bacon-Asparagus Skewers
Grilled Bacon-Asparagus Skewers: a flavorful twist on a simple vegetable, perfect for quick meals or weekend cookouts!
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Dong Po BBQ Pork 東坡串燒肉
If you don’t like pork belly, you can use other cuts of pork, chicken or beef. This would taste even better on a barbeque! Marinate overnight if you have time. However, I find 4 hours is also fine.
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Grilled Bacon-Asparagus Skewers
Grilled Bacon-Asparagus Skewers: a flavorful twist on a simple vegetable, perfect for quick meals or weekend cookouts!
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Chicken al Pastor Skewers
Continuing the Skewered Street Food Around the World this al Pastor skewer is a quick and easy to make skewer. Cook over charcoal to get the maximum flavor. Enjoy as tacos or whatever way you like.
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