Layers of thinly-sliced potatoes and onions baked in a rich and creamy sauce blended with dijon, asiago cheese, and chives.
View RecipeA spin on the classic Oscar Halibut, this one uses some thai spice and a coconut red curry sauce. Flavorful, treat during crab & halibut season.
View RecipePrep and cooking time are for assembling the pasta sauce and does not include time to make the Garlic Confit Oil, the Sun Dried Tomato Pesto or the Smoked Chicken. Making the Garlic Confit [https://culinaryseasons.com/garlic-confit/]and the Sun Dried Tomato Pesto [https://culinaryseasons.com/sun-dried-tomato-pesto/] ahead are great additions to different dishes. The Sun Dried Tomato Pesto is great on a sandwich or panini as a spread. Substitute Grilled or Sauteed Shrimp and add a squeeze of lemon juice to the wine when deglazing. This will add to the flavor of the dish.
View RecipePrep time does not account for allowing the Tzatziki to refrigerate overnight.
View RecipeThis delicious homemade chicken and sun-dried tomato pasta recipe is a copycat of The Cheesecake Factory's dish. However I think by using fresh pasta and higher quality ingredients, my version is much better
View RecipePalia e Fieno is a classic Italian dish that translates to “straw and hay”. The recipe gets its name from the two types of pasta used—egg fettuccine for the straw, and spinach fettuccine for the hay.
View RecipeThis Instant Pot Tuscan Chicken Pasta is made a creamy garlic parmesan sauce, spinach and sundried tomatoes – it’s ready in just 30 minutes!
View RecipeLayers of thinly-sliced potatoes and onions baked in a rich and creamy sauce blended with dijon, asiago cheese, and chives.
View RecipeCreamy, rich, and indulgent, this pancetta pink sauce is quick, and easy yet delivers on bold flavor.
View RecipeLayers of thinly-sliced potatoes and onions baked in a rich and creamy sauce blended with dijon, asiago cheese, and chives.
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