Creamy Nduja Pasta
Creamy, spicy, and a little funky, this nduja pasta comes together in under 20 minutes.
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Dorado In Mussels Sauce
If you are looking for an elegant seafood recipe to impress a date, friend, or in-laws then this dorado in mussels sauce is a great option. In fact, I made this dish for my mother-in-law's birthday dinner and it was a huge hit with everyone. Dorado is one of my absolute favorite fish, and this pan-seared version makes for a great main dish.
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Smoked Chicken & Sun Dried Tomato Pesto Cream Sauce with Fettuccine
Prep and cooking time are for assembling the pasta sauce and does not include time to make the Garlic Confit Oil, the Sun Dried Tomato Pesto or the Smoked Chicken. Making the Garlic Confit [https://culinaryseasons.com/garlic-confit/]and the Sun Dried Tomato Pesto [https://culinaryseasons.com/sun-dried-tomato-pesto/] ahead are great additions to different dishes. The Sun Dried Tomato Pesto is great on a sandwich or panini as a spread. Substitute Grilled or Sauteed Shrimp and add a squeeze of lemon juice to the wine when deglazing. This will add to the flavor of the dish.
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Ox Tongue Pasta with Cream Sauce 白汁牛脷燴意粉
You can pretty much use any kind of vegetables in the sauce, however, I would avoid those with too much water content to prevent diluting the sauce. I used evaporated milk for this recipe, but you can also use cream or milk. You may need to adjust the consistency using more flour or a cornstarch slurry. For a 3lb ox tongue, I was able to cut 8 slices approx. 15mm thick pieces and then have enough to make 4 more servings of ox tongue pasta with strips of ox tongue.
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Tzatziki – Traditional Greek Sauce (GF)
Prep time does not account for allowing the Tzatziki to refrigerate overnight.
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Pancetta Pink Sauce
Creamy, rich, and indulgent, this pancetta pink sauce is quick, and easy yet delivers on bold flavor.
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Paglia e Fieno with Crispy Shallots
Palia e Fieno is a classic Italian dish that translates to “straw and hay”. The recipe gets its name from the two types of pasta used—egg fettuccine for the straw, and spinach fettuccine for the hay.
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