Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
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Tofu Peanut Satay
This tofu peanut satay will make anyone a tofu lover! Paired with a creamy, easy peanut sauce, it's the tastiest meal ever!
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Easy Satay Lamb Chops 簡易沙嗲羊架
Any meat can be used for this recipe. Make them into skewers or pan-fry them as-is. I put the lamb on a bed of charred pineapples, red peppers and cucumbers. Mangoes, asparagus, Brussel sprouts, cantaloupe and onions would be good options as well. I don’t like to eat ginger, so I leave it in slices so that I can fish it out before serving. You may also mince the ginger and mix it into the sauce. As for the chilies, it depends on how much heat you want to add. You can add fresh chilies that are chopped up, or a whole one either pierced or slit so that you can fish it out before serving.
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Trader Joe’s Peanut Red Curry Chicken Bowl
Curry in a hurry? Yes, please! Ready in 15 minutes, this nutritious and creamy curry is super flavorful and perfect for a quick weeknight meal for the family.
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