Chicken Satay Sandwich
grilled chicken, spicy peanut sauce, pickled cucumbers and slaw = winning!
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Thai Lime Keto Beef Heart Satay
Beef heart is one of the most underused cuts but this Beef Heart Satay Recipe is a great way to introduce this intimidating cut of beef.
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Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
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Paleo Satay Sauce with Cashews
This delicious paleo satay sauce is made with roasted cashews instead of peanuts. It's more mellow but is still deliciously sweet, pungent and aromatic.
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Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
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Bali Pork Satay (Satay Bapi)
This Pork Satay Bali Style is a great flavorful marinade that when char grilled lifts the flavors of the marinade.
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Paleo Satay Sauce with Cashews
This delicious paleo satay sauce is made with roasted cashews instead of peanuts. It's more mellow but is still deliciously sweet, pungent and aromatic.
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Hong Kong Satay Beef Noodles 沙爹牛肉麵
This iconic dish is traditionally made with Nissin Demae Ramen. But if you’re not looking for authenticity, you can use any kind of instant noodles. Some people don’t like to add vegetables because it dilutes the taste of the soup. You can add egg, wieners and/or luncheon meat as well. You can use thinly sliced fatty beef for hotpot for this recipe too. But don’t add the water to the marinade because this beef is too fragile and thin to survive the water infusion process, lol!
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Thai Style Beef Satay
Balancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.
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