Peruvian Empanadas

Golden Brown Juicy Beef Parcels – Learn How to Make This Classic Snack

Chicken Shawarma

Chicken Shawarma marinated whole pieces and grilled on a open flame charcoal grill gives the meat a similar char, flavor and texture that a vertical rotisserie would give if you bought it from a street vendor in the Mediterranean.

Chicken Shawarma

Chicken Shawarma marinated whole pieces and grilled on a open flame charcoal grill gives the meat a similar char, flavor and texture that a vertical rotisserie would give if you bought it from a street vendor in the Mediterranean.

Maxwell Street Polish

This Chicago classic consists of grilled or fried polish sausages topped with yellow mustard, sweet grilled onions, and spicy sport peppers on a bun.

Pad Thai

This Pad Thai recipe with the delicious combination of chicken, shrimps, tofu and egg is packed with flavor.

Jjajang Tteokbokki

While the spicy version is all the rage these days, originally tteokbokki was not spicy at all. In fact the original was a soy sauce based version, with jjajang tteokbokki following shortly after. Jjajang, sometimes spelt chajang, is a Korean type of fermented and roasted black bean paste that adds an umami punch to many dishes.

Thai Style Beef Satay

Balancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.

Peruvian Empanadas

Golden Brown Juicy Beef Parcels – Learn How to Make This Classic Snack

Chicken Cacciatore (GF)

Piadina romagnola

Piadina romagnola is the iconic dish of Romagna, the part of Emilia Romagna which is touched by the sea. Be careful, this street food is like a religion over there! 🙂 Here the version from Ravenna!