Tofu Lettuce Wraps
Sweet and crispy tofu is paired with rice noodles and crunchy raw vegetables, all bundled up in a lettuce wrap and topped with a creamy peanut sauce.
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Thai Peanut Noodles
These Thai peanut noodles have become our go-to dish for a simple, quick but yet flavorful dish. The rich, luxurious texture and flavour from the peanut sauce, contrasted with the acidity and freshness of the lime is to die for! This has become a staple dish in our household that we can easily whip up or meal prep for the week.
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Thai Peanut Sauce
Thai Peanut Sauce is the salty, sweet, creamy answer to all your condiment questions!
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Udon Salad with Peanut Sauce
This udon salad with peanut sauce has crunchy and hydrating veggies, tofu and sweet mango tossed with a tangy, sweet and slightly spicy peanut sauce. It is a perfect meal for a hot day or any other time you are craving a chilled noodle dish with tons of flavor.
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Crunchy Thai Salad with Peanut Dressing
A good salad has to have a delicious dressing, tons of crunch, and be filling. This Thai Crunch salad with peanut dressing is fresh and colorful, healthy, & full of fun textures! If you love a no-lettuce salad, this ones especially for you!
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Thai Nourish Bowl
This Thai nourish bowl makes the perfect weeknight meal! You an switch up the protein and veggies too, so they never get old and the peanut sauce dressing is to die for!
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This easy to make Buddha bowl with creamy peanut sauce is so flavourful, with lots of healthy ingredients smothered with a tasty sauce.
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Spring Roll Bowl with Baked Tofu
A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.
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Thai Nourish Bowl
This Thai nourish bowl makes the perfect weeknight meal! You an switch up the protein and veggies too, so they never get old and the peanut sauce dressing is to die for!
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Spring Roll Bowl with Baked Tofu
A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.
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