Vegan Thai Green Curry

Vegan Thai Green Curry: A plant-based twist on a classic! Creamy, vibrant, and loaded with fresh vegetables and tofu, perfect for dinners.

Chicken Satay Recipe with Peanut Sauce

My favorite chicken satay recipe with chicken marinated for maximum flavor, grilled on skewers, then slathered with a creamy, spicy Thai-style peanut sauce. So good!

Salmon Bites With Sweet Chili Soy Glaze

Learn how to make delicious glazed salmon bites. You can cook salmon fillets whole or cut them up into bite-size pieces which allows you to cook the fish much quicker and more evenly, plus every piece is coated in the delicious, sticky, sweet chili, and soy sauce glaze.

Keto Drunken Noodles

Grilled Shrimp with Thai Coconut Peanut Sauce

If tamari is substituted for the soy sauce in the marinade this recipe becomes Gluten Free!

Drunken Deviled Eggs

May sound weird, but this one is seriously delicious. Based on the flavors of my favorite Thai dish, Drunken Noodles, these deviled eggs will bring something new to whatever dinner you serve them at, and people are gonna love 'em. 

Sweet Chili-Glazed Carrots

A quick side dish that tastes amazing and goes with a variety of dishes. Serve with roasted or grilled meats, fish, or as part of a vegetarian dinner spread. 

Paleo Satay Sauce with Cashews

This delicious paleo satay sauce is made with roasted cashews instead of peanuts. It's more mellow but is still deliciously sweet, pungent and aromatic.

Vegan Panang Curry With Air Fried Tofu

Vegan Panang Curry is a rich and creamy dish made with coconut milk, Thai curry paste, and a medley of vegetables like shiitake mushrooms, snow peas, broccoli, and bok choy. The air-fried tofu adds a crispy texture, while the curry sauce ties it all together with bold, spicy, and savory flavors. This comforting dish is perfect for those seeking a plant-based version of the classic Thai curry.

Thai Style Beef Satay

Balancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.