Image of Roasted Eggplant, Pepper, & Tomato Puttanesca Sauce (Water-Bath Canning Recipe)

Roasted Eggplant, Pepper, & Tomato Puttanesca Sauce (Water-Bath Canning Recipe)

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This roasted vegetable puttanesca sauce is a rare find… it's a safe and tested
water-bath canning recipe from Ball that will help you when your garden is
overflowing with eggplant, sweet peppers, and tomatoes!

Try this piquant sauce on pasta, as a simmer sauce for chicken or pork, or
served over grilled or broiled fish for an easy meal-in-a-jar from your pantry!

Servings: 6 pint jars
Author:
Prep Time
1 hour
Cook Time
25 minutes
Water-Bath Processing Time
45 minutes

Course:

Main Course Sauces Canning Basics

Cuisine:

American Italian Mediterranean Contemporary

Keywords:

Pasta Vegetarian summer sauce appetizer healthy meal prep antipasto Roasted vegetables pasta sauce Canning meal-in-a-jar pantry meal meatless meals summer sides water-bath

🧂 Ingredients

Instructions