Rigatoni with Creamy Roasted Red Pepper Sauce
This creamy roasted red pepper sauce is fantastic on rigatoni (and plenty of other pasta shapes). But what you'll really love is how easy and fast it is to get on the table. It's a rich vegetarian sauce that's luscious and flavorful and coats the rigatoni without being overwhelming⌠and you can make it with common pantry ingredients!
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Rigatoni with Creamy Roasted Red Pepper Sauce
This creamy roasted red pepper sauce is fantastic on rigatoni (and plenty of other pasta shapes). But what you'll really love is how easy and fast it is to get on the table. It's a rich vegetarian sauce that's luscious and flavorful and coats the rigatoni without being overwhelming⌠and you can make it with common pantry ingredients!
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Spiced Cranberry Nut Biscotti
These spiced cranberry nut biscotti, studded with crunchy almonds and pepitas make a great light breakfast, afternoon snack, or any time snack, really. Pair a steaming hot cup of coffee with a couple homemade crunchy biscotti cookies, lightly flavored with ginger and coriander and youâll forget youâre in your own kitchen instead of a trendy coffee shop.
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Red Lentil Spaghetti with Aglio e Olio, Turkey, & Mushrooms
Can't decide what's for dinner, but you're hungry NOW? Try this quick red lentil spaghetti recipe with a garlic and olive oil sauce, sauteed onions, mushrooms, and turkey or chicken. Fast & easy! You can even skip the poultry or substitute cooked chickpeas and make a vegetarian/vegan version!
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Rigatoni with Creamy Roasted Red Pepper Sauce
This creamy roasted red pepper sauce is fantastic on rigatoni (and plenty of other pasta shapes). But what you'll really love is how easy and fast it is to get on the table. It's a rich vegetarian sauce that's luscious and flavorful and coats the rigatoni without being overwhelming⌠and you can make it with common pantry ingredients!
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Butter-Swim Biscuit Mix
You can make these from scratch whenever you are craving hot biscuits, or meal-prep and pre-measure your dry ingredients so they're even easier to throw together in an instant. The pre-measured mix makes a great homemade gift, paired with home-canned jams or other preserves.
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Chocolate Cherry Nut Granola
This sweet and crunchy chocolate cherry granola is great as a breakfast cereal with milk (or your favorite milk alternative), layered in yogurt parfaits or sprinkled on your smoothie bowls or ice cream sundaes. Or just eat it by the handful as a snack or trail food! It keeps well for weeks in a tightly sealed jar, or vacuum seal and freeze it for longer storage.
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Enchilada Roja Sauce
This makes a big batch of rich, smoky-sweet authentic red enchilada sauce. You'll need a pressure canner to can this safely, but you can always freeze it in meal-size portions or wide-mouth jars, or have a giant fiesta! This recipe is based on a tested recipe from Ball, with only substitutions or changes made in the dry seasoning, varieties of peppers, and the total recipe volume that are generally considered safe.
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Garlic and Herb Potatoes (Pressure-Canning Recipe)
This easy raw-pack pressure canning recipe makes flavorful ready-to-serve canned potatoes. It's adapted from a published & tested recipe by Ball. For simplicity, the quantities given are per quart jar, but you need to do at least two quarts at a time for safe processing. You can also use pint jars (divide the quantity by two). If you can pints, you need to process least four pints per batch for food safety.
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Enchilada Roja Sauce
This makes a big batch of rich, smoky-sweet authentic red enchilada sauce. You'll need a pressure canner to can this safely, but you can always freeze it in meal-size portions or wide-mouth jars, or have a giant fiesta! This recipe is based on a tested recipe from Ball, with only substitutions or changes made in the dry seasoning, varieties of peppers, and the total recipe volume that are generally considered safe.
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