Salmon Escabeche
Salmon escabeche with fried salmon, bell peppers, and carrots in a sweet and tangy sauce
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Baba Ghannouj Recipe (Lebanese Eggplant Dip)
Baba gannouj is a creamy roasted eggplant dip made with a few simple ingredients. This authentic, vegan recipe is easy to make and packed with flavor.
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A Greek Salad for the Gods
A salad with cucumbers, tomatoes, feta cheese, red onion and green bell pepper
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Quinoa Breakfast Bowl (Greek-Style)
Healthy and delicious quinoa breakfast bowl with Greek yogurt, seasonal fruit or berries, nuts and a drizzle of honey. It's satiating, nutrient-dense and quick to put together.
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spanakopita party bites
Little bites of creamy, classic Greek-inspired Spinach Pie stuffed into small phyllo tarts – the perfect party appetizer!
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Air Fryer Zucchini and Squash
Air Fryer Squash and Zucchini makes the perfect summertime combination. With just a handful of ingredients, this healthy air fryer side dish is ready in less than twenty minutes. Serve on its own or add to pasta!
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Greek Vinaigrette
This easy recipe for Greek Vinaigrette is ready in less than 5 minutes!
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Wild garlic flatbreads with cheese
Green and crunchy wild garlic flatbreads filled with cheese, herbs and garlic.
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Orzo and Kale Stew
This Orzo and Kale Stew is plant-based comfort food that brings together wholesome kabocha squash, earthy kale, and al dente orzo pasta. With only 30 minutes of cooking time, this vegan Orzo and Kale Stew is a true winter warmer that fills your belly and nourishes your soul.
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Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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