Spiced Roasted Parsnips
Beautifully seasoned and spiced, these roasted parsnips make for a nutritious, healthy side dish that goes with pretty much anything.
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Roasted Eggplant, Pepper, & Tomato Puttanesca Sauce (Water-Bath Canning Recipe)
This roasted vegetable puttanesca sauce is a rare find… it's a safe and tested water-bath canning recipe from Ball that will help you when your garden is overflowing with eggplant, sweet peppers, and tomatoes! Try this piquant sauce on pasta, as a simmer sauce for chicken or pork, or served over grilled or broiled fish for an easy meal-in-a-jar from your pantry!
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Roasted Veggie & Chicken Pitas
Hearty and filling! This is a great spring and summer lunch.
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Seared Cod with Tatsoi Greens & Lime Sauce
Roasted tatsoi & carrots bring out the best in seared cod in this perfect dinner dish.
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Roasted Vegetable Quiche
Loaded with delicious roasted vegetables, this quiche is a perfect addition to brunch, or weekly lunch prep.
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Seared Cod with Tatsoi Greens & Lime Sauce
Roasted tatsoi & carrots bring out the best in seared cod in this perfect dinner dish.
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Caramelized Roasted Carrots and Brussel Sprouts
This simple, yet flavorful recipe is a crowd-pleaser! Roasted to perfection, the sweet and savory combination of carrots and Brussels sprouts is elevated with fresh herbs and a splash of olive oil. It's the perfect side dish for any occasion, and it's so easy to make, even weeknight dinners will be a breeze.
View RecipeRoasted Lemon and Parmesan Broccoli
Roasted Lemon and Parmesan Broccoli makes a delicious snack or side dish for any meal. Roasted broccoli takes on a different flavour and texture than steamed broccoli that will surprise and delight your family and friends.
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Butternut Squash, Caramelized Onion, and Goat Cheese Quiche
This rich and delicious butternut squash, goat cheese, & caramelized onion quiche is a perfect fall-winter vegetarian brunch or dinner recipe.
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