Roasted Eggplant, Pepper, & Tomato Puttanesca Sauce (Water-Bath Canning Recipe)
This roasted vegetable puttanesca sauce is a rare find… it's a safe and tested water-bath canning recipe from Ball that will help you when your garden is overflowing with eggplant, sweet peppers, and tomatoes! Try this piquant sauce on pasta, as a simmer sauce for chicken or pork, or served over grilled or broiled fish for an easy meal-in-a-jar from your pantry!
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Jasmine Yellow Rice (easy stove-top recipe)
This brightly colored and fragrant rice dish is one of our go-to side dishes for all sorts of meals. It's a simple one-pot stove-top rice recipe that's ready in less than 30 minutes.
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