Roasted Eggplant, Pepper, & Tomato Puttanesca Sauce (Water-Bath Canning Recipe)
This roasted vegetable puttanesca sauce is a rare find… it's a safe and tested water-bath canning recipe from Ball that will help you when your garden is overflowing with eggplant, sweet peppers, and tomatoes! Try this piquant sauce on pasta, as a simmer sauce for chicken or pork, or served over grilled or broiled fish for an easy meal-in-a-jar from your pantry!
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Bread & Butter Pickles
This traditional homemade bread & butter pickle recipe features cucumbers & onions, simply flavored with warm turmeric & sweet spices.
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Roasted Tomatillo Salsa Verde
This is a beginner-friendly water bath canning recipe for a delicious and zesty green salsa. Adapted from the Ball Canning roasted salsa verde recipe so that a #10 can of tomatillo puree can be substituted for the roasted tomatillo if you are making this out of season or don't have access to fresh tomatillos. If you are canning this recipe, you can increase the amount of lime juice or tomatillo but do not increase the other ingredients (any low-acid ingredients can be reduced to taste and spices omitted, but not the lime and tomatillo). If you are freezing the salsa or using it fresh, feel free to modify or adjust any ingredients to taste.
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